DESCRIPTION OF THE RANGE OF STANDARDS OF RECEPTION AND INNOVATION OF THE SECTOR IN THE AREA OF THE RESTAURANT TO BE USED IN THE AREA OF THE RESTAURANT TOWARDS THE POINT OF VIEW OF THE SECTOR. (Q2042456): Difference between revisions
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Revision as of 12:12, 26 April 2023
Project Q2042456 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DESCRIPTION OF THE RANGE OF STANDARDS OF RECEPTION AND INNOVATION OF THE SECTOR IN THE AREA OF THE RESTAURANT TO BE USED IN THE AREA OF THE RESTAURANT TOWARDS THE POINT OF VIEW OF THE SECTOR. |
Project Q2042456 in Italy |
Statements
11,995.2 Euro
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23,990.4 Euro
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50.0 percent
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15 May 2017
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31 May 2018
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29 June 2018
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RISTORANTE AL BOTTO S.N.C. DI MOTTA MARIA CARLA & C.
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45°44'33.65"N, 9°34'56.10"E
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QUALIFICAZIONE DELL¿OFFERTA DELL¿ACCOGLIENZA E INNOVAZIONE TECNOLOGIE DELL¿ATTIVITà RICETTIVA DEL RISTORANTE ¿AL BOTTO¿ (Italian)
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DESCRIPTION OF THE RANGE OF STANDARDS OF RECEPTION AND INNOVATION OF THE SECTOR IN THE AREA OF THE RESTAURANT TO BE USED IN THE AREA OF THE RESTAURANT TOWARDS THE POINT OF VIEW OF THE SECTOR. (English)
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QUALIFICATION DE L’OFFRE DE TECHNOLOGIES D’HOSPITALITÉ ET D’INNOVATION DE L’ACTIVITÉ HÔTELIÈRE DU RESTAURANT AU BANG (French)
16 December 2021
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KWALIFICATIE VAN HET AANBOD VAN GASTVRIJHEID EN INNOVATIE TECHNOLOGIEËN VAN DE GASTVRIJHEID ACTIVITEIT VAN HET RESTAURANT IN DE BANG” (Dutch)
23 December 2021
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QUALIFIZIERUNG DES ANGEBOTS VON GASTFREUNDSCHAFT UND INNOVATION TECHNOLOGIEN DER GASTFREUNDSCHAFT AKTIVITÄT DES RESTAURANTS IM BANG¿ (German)
24 December 2021
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CALIFICACIÓN DE LA OFERTA DE TECNOLOGÍAS DE HOSTELERÍA E INNOVACIÓN DE LA ACTIVIDAD HOTELERA DEL RESTAURANTE EN EL BANG (Spanish)
25 January 2022
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BESKRIVELSE AF RÆKKEN AF STANDARDER FOR MODTAGELSE OG INNOVATION I SEKTOREN INDEN FOR DET OMRÅDE AF RESTAURANTEN, DER SKAL ANVENDES I OMRÅDET AF RESTAURANTEN I FORHOLD TIL SEKTOREN. (Danish)
5 July 2022
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ΠΕΡΙΓΡΑΦΉ ΤΟΥ ΦΆΣΜΑΤΟΣ ΤΩΝ ΠΡΟΤΎΠΩΝ ΥΠΟΔΟΧΉΣ ΚΑΙ ΚΑΙΝΟΤΟΜΊΑΣ ΤΟΥ ΤΟΜΈΑ ΣΤΗΝ ΠΕΡΙΟΧΉ ΤΟΥ ΕΣΤΙΑΤΟΡΊΟΥ ΠΟΥ ΠΡΌΚΕΙΤΑΙ ΝΑ ΧΡΗΣΙΜΟΠΟΙΗΘΕΊ ΣΤΗΝ ΠΕΡΙΟΧΉ ΤΟΥ ΕΣΤΙΑΤΟΡΊΟΥ ΠΡΟΣ ΤΗΝ ΟΠΤΙΚΉ ΓΩΝΊΑ ΤΟΥ ΤΟΜΈΑ. (Greek)
5 July 2022
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OPIS RASPONA STANDARDA RECEPCIJE I INOVACIJA U SEKTORU U PODRUČJU RESTORANA KOJI ĆE SE KORISTITI U PODRUČJU RESTORANA PREMA STAJALIŠTU SEKTORA. (Croatian)
5 July 2022
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DESCRIEREA GAMEI DE STANDARDE DE PRIMIRE ȘI INOVARE A SECTORULUI ÎN ZONA RESTAURANTULUI CARE URMEAZĂ SĂ FIE UTILIZAT ÎN ZONA RESTAURANTULUI DIN PUNCT DE VEDERE AL SECTORULUI. (Romanian)
5 July 2022
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OPIS ROZSAHU NORIEM PRIJÍMANIA A INOVÁCIE SEKTORA V OBLASTI REŠTAURÁCIE, KTORÁ SA MÁ POUŽÍVAŤ V PRIESTOROCH REŠTAURÁCIE SMEROM K POHĽADU SEKTORA. (Slovak)
5 July 2022
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DESKRIZZJONI TAL-FIRXA TA’ STANDARDS TA’ AKKOLJENZA U INNOVAZZJONI TAS-SETTUR FIL-QASAM TAR-RISTORANT LI GĦANDU JINTUŻA FIŻ-ŻONA TAR-RISTORANT LEJN IL-PERSPETTIVA TAS-SETTUR. (Maltese)
5 July 2022
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DESCRIÇÃO DA GAMA DE NORMAS DE RECEÇÃO E INOVAÇÃO DO SETOR NA ÁREA DO RESTAURANTE A UTILIZAR NA ÁREA DO RESTAURANTE PARA O PONTO DE VISTA DO SETOR. (Portuguese)
5 July 2022
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KUVAUS ALAN VASTAANOTTO- JA INNOVAATIOSTANDARDEISTA RAVINTOLA-ALALLA, JOTA ON TARKOITUS KÄYTTÄÄ RAVINTOLA-ALALLA ALAN NÄKÖKULMASTA. (Finnish)
5 July 2022
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OPIS ZAKRESU STANDARDÓW PRZYJMOWANIA I INNOWACJI SEKTORA W OBSZARZE RESTAURACJI, KTÓRE MAJĄ BYĆ STOSOWANE W OBSZARZE RESTAURACJI W KIERUNKU PUNKTU WIDZENIA SEKTORA. (Polish)
5 July 2022
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OPIS VRSTE STANDARDOV ZA SPREJEM IN INOVACIJE V SEKTORJU NA PODROČJU RESTAVRACIJE, KI SE BODO UPORABLJALI NA OBMOČJU RESTAVRACIJE, Z VIDIKA SEKTORJA. (Slovenian)
5 July 2022
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POPIS ROZSAHU NOREM PRO PŘÍJEM A INOVACE ODVĚTVÍ V OBLASTI RESTAURACE, KTERÁ MÁ BÝT POUŽITA V OBLASTI RESTAURACE Z POHLEDU ODVĚTVÍ. (Czech)
5 July 2022
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SEKTORIAUS PRIĖMIMO IR INOVACIJŲ STANDARTŲ, TAIKOMŲ RESTORANO VIETOVĖJE, APRAŠYMAS SEKTORIAUS POŽIŪRIU. (Lithuanian)
5 July 2022
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APRAKSTS PAR NOZARES UZŅEMŠANAS UN INOVĀCIJAS STANDARTU KLĀSTU RESTORĀNA TERITORIJĀ, KAS JĀIZMANTO RESTORĀNA TERITORIJĀ, RAUGOTIES NO NOZARES VIEDOKĻA. (Latvian)
5 July 2022
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ОПИСАНИЕ НА НАБОРА ОТ СТАНДАРТИ ЗА ПРИЕМАНЕ И ИНОВАЦИИ В СЕКТОРА В ОБЛАСТТА НА РЕСТОРАНТА, КОЙТО ЩЕ СЕ ИЗПОЛЗВА В РАЙОНА НА РЕСТОРАНТА КЪМ ГЛЕДНА ТОЧКА НА СЕКТОРА. (Bulgarian)
5 July 2022
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AZ ÉTTERMI TERÜLETEN AZ ÁGAZATNAK AZ ÁGAZAT SZEMPONTJÁBÓL TÖRTÉNŐ FOGADÁSÁRA ÉS INNOVÁCIÓJÁRA VONATKOZÓ ELŐÍRÁSOK KÖRÉNEK LEÍRÁSA. (Hungarian)
5 July 2022
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TUAIRISC AR RAON NA GCAIGHDEÁN GLACTHA AGUS NUÁLAÍOCHTA NA HEARNÁLA I RÉIMSE NA BIALAINNE A BHEIDH LE HÚSÁID I LIMISTÉAR NA BIALAINNE I DTREO RADHARC NA HEARNÁLA. (Irish)
5 July 2022
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BESKRIVNING AV DE OLIKA NORMERNA FÖR MOTTAGANDE OCH INNOVATION INOM SEKTORN INOM RESTAURANGOMRÅDET SOM SKA ANVÄNDAS I RESTAURANGOMRÅDET MOT BAKGRUND AV SEKTORN. (Swedish)
5 July 2022
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VALDKONNA VASTUVÕTU- JA INNOVATSIOONISTANDARDITE KIRJELDUS RESTORANI PIIRKONNAS KASUTATAVAS RESTORANIS SEKTORI VAATEPUNKTIST. (Estonian)
5 July 2022
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ALMENNO SAN BARTOLOME
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8 April 2023
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Identifiers
E77E17000960009
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