CATERING FOR KITCHEN SUPPLY, PRODUCTION AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (Q2025386): Difference between revisions

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Property / Call for proposal: L'AVVISO PUBBLICO PER LA PRESENTAZIONE DI PROGETTI FORMATIVI BIENNALI DI ISTRUZIONE EFORMAZIONE PROFESSIONALE RIVOLTI A SOGGETTI CHE HANNO ASSOLTO L'OBBLIGO DI ISTRUZIONE E SONOFUORIUSCITI DAL SISTEMA / rank
 
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Revision as of 07:58, 26 April 2023

Project Q2025386 in Italy
Language Label Description Also known as
English
CATERING FOR KITCHEN SUPPLY, PRODUCTION AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS
Project Q2025386 in Italy

    Statements

    country
    Italy
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    EU contribution
    112,580.0 Euro
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    budget
    112,580.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    30 December 2016
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    end time
    9 June 2019
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    expected end time
    5 April 2019
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    beneficiary name (string)
    FORMATICA SRL
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    beneficiary
    Q257450
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°52'59.45"N, 10°46'15.42"E
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    summary
    PERCORSO PER DROP-OUT ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI (Italian)
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    GLIDE PATH FOR KITCHEN SUPPLY, MAPPING AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (English)
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    CHEMIN D’ABANDON RESPONSABLE DE L’APPROVISIONNEMENT DE LA CUISINE, DE LA PRÉSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DES REPAS (French)
    point in time
    14 December 2021
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    PAD VOOR UITVAL DAT VERANTWOORDELIJK IS VOOR DE LEVERING VAN DE KEUKEN, HET CONSERVEREN EN BEHANDELEN VAN GRONDSTOFFEN EN HET BEREIDEN VAN MAALTIJDEN (Dutch)
    point in time
    23 December 2021
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    WEG FÜR DEN AUSSTIEG, DER FÜR DIE VERSORGUNG DER KÜCHE, FÜR DIE KONSERVIERUNG UND BEHANDLUNG VON ROHSTOFFEN UND FÜR DIE ZUBEREITUNG VON MAHLZEITEN VERANTWORTLICH IST (German)
    point in time
    24 December 2021
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    RUTA DE ABANDONO RESPONSABLE DEL SUMINISTRO DE LA COCINA, LA CONSERVACIÓN Y EL TRATAMIENTO DE LAS MATERIAS PRIMAS Y LA PREPARACIÓN DE COMIDAS (Spanish)
    point in time
    24 January 2022
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    GLIDEBANE FOR KØKKENFORSYNING, KORTLÆGNING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING AF MÅLTIDER (Danish)
    point in time
    5 July 2022
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    ΟΛΊΣΘΗΣΗ ΔΙΑΔΡΟΜΉΣ ΓΙΑ ΠΑΡΟΧΉ ΚΟΥΖΊΝΑΣ, ΧΑΡΤΟΓΡΆΦΗΣΗ ΚΑΙ ΕΠΕΞΕΡΓΑΣΊΑ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΠΡΟΕΤΟΙΜΑΣΊΑ ΓΕΥΜΆΤΩΝ (Greek)
    point in time
    5 July 2022
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    KLIZNI PUT ZA KUHINJSKU OPSKRBU, MAPIRANJE I OBRADU SIROVINA I PRIPREMU JELA (Croatian)
    point in time
    5 July 2022
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    ALUNECARE PENTRU APROVIZIONAREA BUCĂTĂRIEI, CARTOGRAFIEREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREPARAREA MESELOR (Romanian)
    point in time
    5 July 2022
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    KLZNÁ CESTA PRE KUCHYNSKÉ ZÁSOBOVANIE, MAPOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVA JEDÁL (Slovak)
    point in time
    5 July 2022
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    GLIDE PATH GĦALL-PROVVISTA TAL-KĊINA, L-IMMAPPJAR U L-IPPROĊESSAR TA’ MATERJA PRIMA U L-PREPARAZZJONI TA’ IKLIET (Maltese)
    point in time
    5 July 2022
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    PERCURSO DE DESLIZAMENTO PARA O FORNECIMENTO DE COZINHA, MAPEAMENTO E PROCESSAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE REFEIÇÕES (Portuguese)
    point in time
    5 July 2022
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    LIUKUPOLKU KEITTIÖN HANKINTAAN, RAAKA-AINEIDEN KARTOITUKSEEN JA JALOSTUKSEEN SEKÄ ATERIOIDEN VALMISTUKSEEN (Finnish)
    point in time
    5 July 2022
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    ŚCIEŻKA SCHODZENIA DO ZAOPATRZENIA KUCHNI, MAPOWANIA I PRZETWARZANIA SUROWCÓW ORAZ PRZYGOTOWYWANIA POSIŁKÓW (Polish)
    point in time
    5 July 2022
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    DRSNA POT ZA KUHINJSKO OSKRBO, KARTIRANJE IN PREDELAVO SUROVIN TER PRIPRAVO JEDI (Slovenian)
    point in time
    5 July 2022
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    KLOUZAT STEZKOU PRO ZÁSOBOVÁNÍ KUCHYNÍ, MAPOVÁNÍ A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVU JÍDEL (Czech)
    point in time
    5 July 2022
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    VIRTUVĖS TIEKIMO, ŽALIAVŲ KARTOGRAFAVIMO IR PERDIRBIMO BEI MAISTO RUOŠIMO TŪPTINĖS KELIAS (Lithuanian)
    point in time
    5 July 2022
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    GLISĀDES CEĻŠ VIRTUVES PIEGĀDEI, KARTĒŠANAI UN IZEJVIELU PĀRSTRĀDEI UN ĒDIENU GATAVOŠANAI (Latvian)
    point in time
    5 July 2022
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    ПЛЪЗГАЩА ПЪТЕКА ЗА ДОСТАВКА НА КУХНЯ, КАРТОГРАФИРАНЕ И ПРЕРАБОТКА НА СУРОВИНИ И ПРИГОТВЯНЕ НА ЯСТИЯ (Bulgarian)
    point in time
    5 July 2022
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    SIKLÓÚT A KONYHAI ELLÁTÁSHOZ, A NYERSANYAGOK FELTÉRKÉPEZÉSÉHEZ ÉS FELDOLGOZÁSÁHOZ, VALAMINT AZ ÉTELEK ELKÉSZÍTÉSÉHEZ (Hungarian)
    point in time
    5 July 2022
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    COSÁN GLIDE DO SHOLÁTHAR CISTINE, MAPÁIL AGUS PRÓISEÁIL AMHÁBHAR AGUS ULLMHÚ BÉILÍ (Irish)
    point in time
    5 July 2022
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    GLIDBANA FÖR KÖKSFÖRSÖRJNING, KARTLÄGGNING OCH BEARBETNING AV RÅVAROR OCH TILLAGNING AV MÅLTIDER (Swedish)
    point in time
    5 July 2022
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    GLISSAADI TEE KÖÖGI TARNIMISEKS, TOORAINE KAARDISTAMISEKS JA TÖÖTLEMISEKS NING TOIDUVALMISTAMISEKS (Estonian)
    point in time
    5 July 2022
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    location (string)
    MONTECATINI-TERME
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    priority axis
    EMPLOYMENT
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    D29D16004560006
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