BAKING OF BAKERY/BREAD PRODUCTS — LINE 2.1: HAVING REACHED THE 35TH YEAR OF AGE (OVER 35) (Q4268193): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item: Adding NUTS from updating NUTS 2021) |
(Changed an Item) |
||||||||||||||
Property / priority axis | |||||||||||||||
Property / priority axis: 1 – Employment / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / thematic objective | |||||||||||||||
Property / thematic objective: Sustainable and quality employment / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / start time | |||||||||||||||
19 November 2019
| |||||||||||||||
Property / start time: 19 November 2019 / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / end time | |||||||||||||||
4 November 2020
| |||||||||||||||
Property / end time: 4 November 2020 / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / date of last update | |||||||||||||||
8 April 2023
| |||||||||||||||
Property / date of last update: 8 April 2023 / rank | |||||||||||||||
Normal rank |
Revision as of 17:51, 8 April 2023
Project Q4268193 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | BAKING OF BAKERY/BREAD PRODUCTS — LINE 2.1: HAVING REACHED THE 35TH YEAR OF AGE (OVER 35) |
Project Q4268193 in Italy |
Statements
31,170.0 Euro
0 references
19 November 2019
0 references
4 November 2020
0 references
CESCOT
0 references
2019RAF01033_1794 (Italian)
0 references
ORISTANO
0 references
8 April 2023
0 references