PREPARATION AND LEAVENING OF PIZZA DOUGH (Q4267974): Difference between revisions

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(‎Changed an Item: Adding NUTS from updating NUTS 2021)
(‎Changed an Item)
Property / priority axis
 
Property / priority axis: 1 – Employment / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / start time
 
19 November 2019
Timestamp+2019-11-19T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / start time: 19 November 2019 / rank
 
Normal rank
Property / end time
 
17 June 2021
Timestamp+2021-06-17T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 17 June 2021 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank

Revision as of 17:51, 8 April 2023

Project Q4267974 in Italy
Language Label Description Also known as
English
PREPARATION AND LEAVENING OF PIZZA DOUGH
Project Q4267974 in Italy

    Statements

    country
    Italy
    0 references
    budget
    31,170.0 Euro
    0 references
    start time
    19 November 2019
    0 references
    end time
    17 June 2021
    0 references
    beneficiary name (string)
    ARTIGIAN SERVICE SOC. COOP. CONSORTILE
    0 references
    beneficiary
    Q4267922
    0 references
    programme
    Sardegna - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    40°55'23.77"N, 9°30'9.86"E
    0 references
    summary
    2019SAF00926_1666 (Italian)
    0 references
    2019SAF00926_1666 (English)
    point in time
    2 February 2022
    0 references
    2019SAF00926_1666 (French)
    point in time
    2 February 2022
    0 references
    2019SAF00926_1666 (German)
    point in time
    3 February 2022
    0 references
    2019SAF00926_1666 (Dutch)
    point in time
    4 February 2022
    0 references
    2019SAF00926_1666 (Spanish)
    point in time
    4 February 2022
    0 references
    2019SAF00926_1666 (Danish)
    point in time
    22 July 2022
    0 references
    2019SAF00926_1666 (Greek)
    point in time
    22 July 2022
    0 references
    2019SAF00926_1666 (Croatian)
    point in time
    22 July 2022
    0 references
    2019SAF00926_1666 (Romanian)
    point in time
    22 July 2022
    0 references
    2019SAF00926_1666 (Slovak)
    point in time
    22 July 2022
    0 references
    2019 SAF00926_1666 (Maltese)
    point in time
    22 July 2022
    0 references
    2019SAF00926_1666 (Portuguese)
    point in time
    22 July 2022
    0 references
    2019SAF00926_1666 (Finnish)
    point in time
    22 July 2022
    0 references
    2019SAF00926_1666 (Polish)
    point in time
    22 July 2022
    0 references
    2019SAF00926_1666 (Slovenian)
    point in time
    22 July 2022
    0 references
    2019SAF00926_1666 (Czech)
    point in time
    22 July 2022
    0 references
    2019SAF00926_1666 (Lithuanian)
    point in time
    22 July 2022
    0 references
    2019SAF00926_1666 (Latvian)
    point in time
    22 July 2022
    0 references
    2019SAF00926_1666 (Bulgarian)
    point in time
    22 July 2022
    0 references
    2019SAF00926_1666 (Hungarian)
    point in time
    22 July 2022
    0 references
    2019SAF00926_1666 (Irish)
    point in time
    22 July 2022
    0 references
    2019SAF00926_1666 (Swedish)
    point in time
    22 July 2022
    0 references
    2019SAF00926_1666 (Estonian)
    point in time
    22 July 2022
    0 references
    location (string)
    OLBIA
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

     
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