VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS (Q1966593): Difference between revisions

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(‎Changed label, description and/or aliases in ga, el, pt, bg, fi, mt, sv, lv, da, pl, cs, lt, hu, sl, ro, sk, hr, et, nl, fr, de, es, and other parts: Adding translations: ga, el, pt, bg, fi, mt, sv, lv, da, pl, cs, lt, hu, sl, ro, sk, hr, et,)
(‎Changed an Item)
Property / EU contribution
23,770.0 Euro
Amount23,770.0 Euro
UnitEuro
 
Property / EU contribution: 23,770.0 Euro / rank
Normal rank
 
Property / budget
47,540.0 Euro
Amount47,540.0 Euro
UnitEuro
 
Property / budget: 47,540.0 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / priority axis
 
Property / priority axis: Social inclusion / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Social inclusion / rank
 
Normal rank
Property / budget
 
45,923.84 Euro
Amount45,923.84 Euro
UnitEuro
Property / budget: 45,923.84 Euro / rank
 
Preferred rank
Property / EU contribution
 
22,526.8 Euro
Amount22,526.8 Euro
UnitEuro
Property / EU contribution: 22,526.8 Euro / rank
 
Preferred rank
Property / co-financing rate
 
49.05 percent
Amount49.05 percent
Unitpercent
Property / co-financing rate: 49.05 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank

Revision as of 17:47, 8 April 2023

Project Q1966593 in Italy
Language Label Description Also known as
English
VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS
Project Q1966593 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    22,526.8 Euro
    0 references
    budget
    45,923.84 Euro
    0 references
    co-financing rate
    49.05 percent
    0 references
    start time
    31 March 2017
    0 references
    end time
    5 November 2018
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    expected end time
    24 December 2018
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    beneficiary name (string)
    UN.I.COOP. - UNIONE REGIONALE VENETO
    0 references
    beneficiary
    Q261875
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    programme
    Veneto - ESF
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    fund
    European Social Fund
    0 references
    coordinate location

    45°26'18.60"N, 10°59'32.68"E
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    summary
    PERCORSO DI RIQUALIFICAZIONE PROFESSIONALE PER OPERATORE DELLA PANIFICAZIONE ARTIGIANALE (Italian)
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    VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS (English)
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    PARCOURS PROFESSIONNEL DE RECYCLAGE POUR ARTISAN DE BOULANGERIE (French)
    point in time
    13 December 2021
    0 references
    PROFESSIONELE OMSCHOLINGSPAD VOOR AMBACHTELIJKE BAKKERIJ OPERATOR (Dutch)
    point in time
    22 December 2021
    0 references
    PROFESSIONELLER UMSCHULUNGSWEG FÜR HANDWERKSBÄCKER (German)
    point in time
    23 December 2021
    0 references
    TRAYECTORIA DE RECICLAJE PROFESIONAL PARA OPERADOR DE PANADERÍA ARTESANAL (Spanish)
    point in time
    24 January 2022
    0 references
    ATHOILIÚINT GHAIRMIÚIL D’OIBREOIRÍ BÁCÁLA TRAIDISIÚNTA (Irish)
    point in time
    1 July 2022
    0 references
    ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΕΠΑΝΕΚΠΑΊΔΕΥΣΗ ΓΙΑ ΤΟΥΣ ΠΑΡΑΔΟΣΙΑΚΟΎΣ ΑΡΤΟΠΟΙΟΎΣ (Greek)
    point in time
    1 July 2022
    0 references
    RECONVERSÃO PROFISSIONAL PARA OPERADORES DE PADARIA TRADICIONAIS (Portuguese)
    point in time
    1 July 2022
    0 references
    ПРОФЕСИОНАЛНО ПРЕКВАЛИФИЦИРАНЕ ЗА ТРАДИЦИОННИТЕ ПЕКАРНИ (Bulgarian)
    point in time
    1 July 2022
    0 references
    PERINTEISTEN LEIPOMOALAN TOIMIJOIDEN AMMATILLINEN UUDELLEENKOULUTUS (Finnish)
    point in time
    1 July 2022
    0 references
    TAĦRIĠ VOKAZZJONALI MILL-ĠDID GĦALL-OPERATURI TRADIZZJONALI TAL-FORN (Maltese)
    point in time
    1 July 2022
    0 references
    YRKESINRIKTAD OMSKOLNING FÖR TRADITIONELLA BAGERIFÖRETAG (Swedish)
    point in time
    1 July 2022
    0 references
    PROFESIONĀLĀ PĀRKVALIFIKĀCIJA TRADICIONĀLAJIEM MAIZES CEPTUVJU OPERATORIEM (Latvian)
    point in time
    1 July 2022
    0 references
    OMSKOLING AF TRADITIONELLE BAGERIER (Danish)
    point in time
    1 July 2022
    0 references
    PRZEKWALIFIKOWANIE ZAWODOWE DLA TRADYCYJNYCH PIEKARNI (Polish)
    point in time
    1 July 2022
    0 references
    ODBORNÁ REKVALIFIKACE PRO TRADIČNÍ PEKAŘSTVÍ (Czech)
    point in time
    1 July 2022
    0 references
    PROFESINIS PERKVALIFIKAVIMAS TRADICINIAMS KEPYKLŲ VEIKLOS VYKDYTOJAMS (Lithuanian)
    point in time
    1 July 2022
    0 references
    SZAKMAI ÁTKÉPZÉS HAGYOMÁNYOS PÉKSÉGEK ÜZEMELTETŐI SZÁMÁRA (Hungarian)
    point in time
    1 July 2022
    0 references
    POKLICNO PREUSPOSABLJANJE ZA TRADICIONALNE PEKARNE (Slovenian)
    point in time
    1 July 2022
    0 references
    RECONVERSIA PROFESIONALĂ A OPERATORILOR TRADIȚIONALI DE PANIFICAȚIE (Romanian)
    point in time
    1 July 2022
    0 references
    ODBORNÁ REKVALIFIKÁCIA PRE TRADIČNÝCH PREVÁDZKOVATEĽOV PEKÁRNÍ (Slovak)
    point in time
    1 July 2022
    0 references
    STRUKOVNA PREKVALIFIKACIJA ZA TRADICIONALNE PEKARE (Croatian)
    point in time
    1 July 2022
    0 references
    TRADITSIOONILISTE PAGARITÖÖKODADE KÄITAJATE KUTSEALANE ÜMBERÕPE (Estonian)
    point in time
    1 July 2022
    0 references
    location (string)
    VERONA
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    H39D17000580007
    0 references
     
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