KYLIX SRLS (Q1973463): Difference between revisions

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(‎Changed an Item)
Property / end time
23 November 2019
Timestamp+2019-11-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
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Property / end time: 23 November 2019 / rank
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Property / priority axis
 
Property / priority axis: EMPLOYMENT / rank
 
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Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
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Property / intervention field
 
Property / intervention field: Access to employment for job-seekers and inactive people, including the long-term unemployed and people far from the labour market, also through local employment initiatives and support for labour mobility / rank
 
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Property / end time
 
13 March 2019
Timestamp+2019-03-13T00:00:00Z
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CalendarGregorian
Precision1 day
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Property / end time: 13 March 2019 / rank
 
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Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
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CalendarGregorian
Precision1 day
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Property / date of last update: 8 April 2023 / rank
 
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Revision as of 17:33, 8 April 2023

Project Q1973463 in Italy
Language Label Description Also known as
English
KYLIX SRLS
Project Q1973463 in Italy

    Statements

    country
    Italy
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    EU contribution
    14,280.0 Euro
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    budget
    28,560.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    7 June 2018
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    end time
    13 March 2019
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    expected end time
    23 November 2019
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    beneficiary name (string)
    KYLIX SRLS
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    beneficiary
    Q4215140
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    fund
    European Social Fund
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    coordinate location

    41°33'35.24"N, 14°39'36.97"E
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    summary
    REALIZZAZIONE DI UN CENTRO DI PROMOZIONE E VALORIZZAZIONE DELLA CULTURA DEL VINO, DELL'OLIO E DI TUTTI I PRODOTTI ENOGASTRONOMICI PRESENTI NEL NOSTRO TERRITORIO. (Italian)
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    ESTABLISHMENT OF A CENTRE TO PROMOTE AND EXPLOIT THE CULTURE OF WINE, OIL AND ALL FOOD AND DRINK PRODUCTS PRESENT IN OUR TERRITORY. (English)
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    CRÉATION D’UN CENTRE POUR LA PROMOTION ET LA MISE EN VALEUR DE LA CULTURE DU VIN, DE L’HUILE ET DE TOUS LES PRODUITS ALIMENTAIRES ET VINICOLES PRÉSENTS SUR NOTRE TERRITOIRE. (French)
    point in time
    13 December 2021
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    OPRICHTING VAN EEN CENTRUM VOOR DE PROMOTIE EN VERBETERING VAN DE CULTUUR VAN WIJN, OLIE EN ALLE VOEDSEL EN WIJN PRODUCTEN AANWEZIG OP ONS GRONDGEBIED. (Dutch)
    point in time
    22 December 2021
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    SCHAFFUNG EINES ZENTRUMS FÜR DIE FÖRDERUNG UND VERBESSERUNG DER KULTUR VON WEIN, ÖL UND ALLE LEBENSMITTEL UND WEINPRODUKTE IN UNSEREM GEBIET VORHANDEN. (German)
    point in time
    23 December 2021
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    CREACIÓN DE UN CENTRO PARA LA PROMOCIÓN Y VALORIZACIÓN DE LA CULTURA DEL VINO, EL ACEITE Y TODOS LOS ALIMENTOS Y PRODUCTOS VITIVINÍCOLAS PRESENTES EN NUESTRO TERRITORIO. (Spanish)
    point in time
    24 January 2022
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    ETABLERING AF ET CENTER FOR FREMME OG UDNYTTELSE AF VIN-, OLIE- OG ALLE FØDE- OG DRIKKEVARER, DER FINDES PÅ VORES OMRÅDE. (Danish)
    point in time
    4 July 2022
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    ΔΗΜΙΟΥΡΓΊΑ ΕΝΌΣ ΚΈΝΤΡΟΥ ΠΡΟΏΘΗΣΗΣ ΚΑΙ ΑΞΙΟΠΟΊΗΣΗΣ ΤΟΥ ΠΟΛΙΤΙΣΜΟΎ ΤΟΥ ΚΡΑΣΙΟΎ, ΤΟΥ ΠΕΤΡΕΛΑΊΟΥ ΚΑΙ ΌΛΩΝ ΤΩΝ ΤΡΟΦΊΜΩΝ ΚΑΙ ΠΟΤΏΝ ΠΟΥ ΥΠΆΡΧΟΥΝ ΣΤΗΝ ΕΠΙΚΡΆΤΕΙΆ ΜΑΣ. (Greek)
    point in time
    4 July 2022
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    OSNIVANJE CENTRA ZA PROMICANJE I ISKORIŠTAVANJE KULTURE VINA, ULJA I SVIH PREHRAMBENIH PROIZVODA I PIĆA PRISUTNIH NA NAŠEM PODRUČJU. (Croatian)
    point in time
    4 July 2022
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    ÎNFIINȚAREA UNUI CENTRU DE PROMOVARE ȘI EXPLOATARE A CULTURII VINULUI, A ULEIULUI ȘI A TUTUROR PRODUSELOR ALIMENTARE ȘI BĂUTURILOR PREZENTE PE TERITORIUL NOSTRU. (Romanian)
    point in time
    4 July 2022
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    VYTVORENIE CENTRA NA PROPAGÁCIU A VYUŽÍVANIE KULTÚRY VÍNA, OLEJA A VŠETKÝCH POTRAVÍN A NÁPOJOV PRÍTOMNÝCH NA NAŠOM ÚZEMÍ. (Slovak)
    point in time
    4 July 2022
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    L-ISTABBILIMENT TA’ ĊENTRU GĦALL-PROMOZZJONI U L-ISFRUTTAMENT TAL-KULTURA TAL-INBID, IŻ-ŻEJT U L-PRODOTTI KOLLHA TAL-IKEL U X-XORB PREŻENTI FIT-TERRITORJU TAGĦNA. (Maltese)
    point in time
    4 July 2022
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    CRIAÇÃO DE UM CENTRO PARA PROMOVER E EXPLORAR A CULTURA DO VINHO, DO AZEITE E DE TODOS OS PRODUTOS ALIMENTARES E BEBIDAS PRESENTES NO NOSSO TERRITÓRIO. (Portuguese)
    point in time
    4 July 2022
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    PERUSTETAAN KESKUS, JOKA EDISTÄÄ JA HYÖDYNTÄÄ VIININ, ÖLJYN JA KAIKKIEN ALUEELLAMME OLEVIEN ELINTARVIKKEIDEN JA JUOMIEN KULTTUURIA. (Finnish)
    point in time
    4 July 2022
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    UTWORZENIE OŚRODKA PROMUJĄCEGO I EKSPLOATUJĄCEGO KULTURĘ WINA, OLEJU ORAZ WSZYSTKICH PRODUKTÓW SPOŻYWCZYCH I NAPOJÓW OBECNYCH NA NASZYM TERYTORIUM. (Polish)
    point in time
    4 July 2022
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    USTANOVITEV CENTRA ZA PROMOCIJO IN IZKORIŠČANJE KULTURE VINA, OLJA IN VSEH ŽIVIL IN PIJAČ, PRISOTNIH NA NAŠEM OZEMLJU. (Slovenian)
    point in time
    4 July 2022
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    ZŘÍZENÍ STŘEDISKA NA PODPORU A VYUŽÍVÁNÍ KULTURY VÍNA, OLEJE A VŠECH POTRAVIN A NÁPOJŮ PŘÍTOMNÝCH NA NAŠEM ÚZEMÍ. (Czech)
    point in time
    4 July 2022
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    VYNO, ALIEJAUS IR VISŲ MŪSŲ TERITORIJOJE ESANČIŲ MAISTO IR GĖRIMŲ PRODUKTŲ KULTŪROS POPULIARINIMO IR NAUDOJIMO CENTRO ĮSTEIGIMAS. (Lithuanian)
    point in time
    4 July 2022
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    IZVEIDOT CENTRU, LAI POPULARIZĒTU UN IZMANTOTU VĪNA, EĻĻAS UN VISU MŪSU TERITORIJĀ ESOŠO PĀRTIKAS PRODUKTU UN DZĒRIENU KULTŪRU. (Latvian)
    point in time
    4 July 2022
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    СЪЗДАВАНЕ НА ЦЕНТЪР ЗА ПОПУЛЯРИЗИРАНЕ И ИЗПОЛЗВАНЕ НА КУЛТУРАТА НА ВИНО, МАСЛО И ВСИЧКИ ХРАНИ И НАПИТКИ, ПРИСЪСТВАЩИ НА НАШАТА ТЕРИТОРИЯ. (Bulgarian)
    point in time
    4 July 2022
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    A BOR, AZ OLAJ ÉS AZ ÖSSZES ÉLELMISZER- ÉS ITALTERMÉK KULTÚRÁJÁNAK ELŐMOZDÍTÁSÁRA ÉS KIAKNÁZÁSÁRA SZOLGÁLÓ KÖZPONT LÉTREHOZÁSA A TERÜLETÜNKÖN. (Hungarian)
    point in time
    4 July 2022
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    IONAD A BHUNÚ CHUN CULTÚR FÍONA, OLA AGUS GACH TÁIRGE BIA AGUS DÍ ATÁ I LÁTHAIR INÁR GCRÍOCH A CHUR CHUN CINN AGUS A SHAOTHRÚ. (Irish)
    point in time
    4 July 2022
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    INRÄTTANDE AV ETT CENTRUM FÖR ATT FRÄMJA OCH UTNYTTJA VIN- OCH OLJEKULTUREN OCH ALLA LIVSMEDELS- OCH DRYCKESPRODUKTER SOM FINNS PÅ VÅRT TERRITORIUM. (Swedish)
    point in time
    4 July 2022
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    KESKUSE LOOMINE, ET EDENDADA JA KASUTADA MEIE TERRITOORIUMIL OLEVAID VEINI-, ÕLI- NING KÕIKI TOIDUAINEID JA JOOKE. (Estonian)
    point in time
    4 July 2022
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    location (string)
    CAMPOBASSO
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    priority axis
    EMPLOYMENT
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    D33B18000410009
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    Italian Kohesio ID
    6mo504
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