EXTENSION OF RESEARCH AND COMPLETION OF THE RESTAURANT (Q2042408): Difference between revisions

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Property / end time
30 October 2017
Timestamp+2017-10-30T00:00:00Z
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CalendarGregorian
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Property / end time: 30 October 2017 / rank
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Property / beneficiary name (string)
ALBERGO RISTORANTE TRIESTE DI PARAVICINI GUIDO & C. S.A.S.
 
Property / beneficiary name (string): ALBERGO RISTORANTE TRIESTE DI PARAVICINI GUIDO & C. S.A.S. / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q285315 / rank
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Property / beneficiary
 
Property / beneficiary: ALBERGO RISTORANTE TRIESTE DI PARAVICINI GUIDO & C. S.A.S. / rank
 
Normal rank
Property / beneficiary name (string)
 
ALBERGO RISTORANTE TRIESTE DI PARAVICINI GUIDO & C. S.A.S.
Property / beneficiary name (string): ALBERGO RISTORANTE TRIESTE DI PARAVICINI GUIDO & C. S.A.S. / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: PROMOTING THE COMPETITIVENESS OF SMALL AND MEDIUM-SIZED ENTERPRISES / rank
 
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Property / thematic objective
 
Property / thematic objective: Competitiveness of SMEs / rank
 
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Property / end time
 
31 October 2017
Timestamp+2017-10-31T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
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Property / end time: 31 October 2017 / rank
 
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Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
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Property / date of last update: 8 April 2023 / rank
 
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Revision as of 16:25, 8 April 2023

Project Q2042408 in Italy
Language Label Description Also known as
English
EXTENSION OF RESEARCH AND COMPLETION OF THE RESTAURANT
Project Q2042408 in Italy

    Statements

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    20,000.0 Euro
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    40,000.0 Euro
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    50.0 percent
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    15 May 2017
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    31 October 2017
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    9 October 2018
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    ALBERGO RISTORANTE TRIESTE DI PARAVICINI GUIDO & C. S.A.S.
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    46°7'56.71"N, 9°34'10.09"E
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    AMPLIAMENTO RICETTIVITà E COMPLETAMENTO ARREDI RISTORANTE (Italian)
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    EXTENSION OF RESEARCH AND COMPLETION OF THE RESTAURANT (English)
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    ÉLARGISSEMENT DE LA RÉCEPTIVITÉ ET ACHÈVEMENT DU MOBILIER DE RESTAURANT (French)
    16 December 2021
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    VERBREDING VAN DE ONTVANKELIJKHEID EN VOLTOOIING VAN RESTAURANTMEUBILAIR (Dutch)
    23 December 2021
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    ERWEITERUNG DER AUFNAHMEFÄHIGKEIT UND FERTIGSTELLUNG VON RESTAURANTMÖBELN (German)
    24 December 2021
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    AMPLIACIÓN DE LA RECEPTIVIDAD Y TERMINACIÓN DE MUEBLES DE RESTAURANTE (Spanish)
    25 January 2022
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    UDVIDELSE AF FORSKNING OG FÆRDIGGØRELSE AF RESTAURANTEN (Danish)
    5 July 2022
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    ΕΠΈΚΤΑΣΗ ΤΗΣ ΈΡΕΥΝΑΣ ΚΑΙ ΟΛΟΚΛΉΡΩΣΗ ΤΟΥ ΕΣΤΙΑΤΟΡΊΟΥ (Greek)
    5 July 2022
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    PROŠIRENJE ISTRAŽIVANJA I ZAVRŠETAK RESTORANA (Croatian)
    5 July 2022
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    EXTINDEREA CERCETĂRII ȘI FINALIZAREA RESTAURANTULUI (Romanian)
    5 July 2022
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    ROZŠÍRENIE VÝSKUMU A DOKONČENIE REŠTAURÁCIE (Slovak)
    5 July 2022
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    ESTENSJONI TAR-RIĊERKA U TLESTIJA TAR-RISTORANT (Maltese)
    5 July 2022
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    AMPLIAÇÃO DA PESQUISA E CONCLUSÃO DO RESTAURANTE (Portuguese)
    5 July 2022
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    TUTKIMUKSEN LAAJENTAMINEN JA RAVINTOLAN LOPPUUN SAATTAMINEN (Finnish)
    5 July 2022
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    ROZBUDOWA BADAŃ I ZAKOŃCZENIE PRAC RESTAURACYJNYCH (Polish)
    5 July 2022
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    RAZŠIRITEV RAZISKAV IN DOKONČANJE RESTAVRACIJE (Slovenian)
    5 July 2022
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    ROZŠÍŘENÍ VÝZKUMU A DOKONČENÍ RESTAURACE (Czech)
    5 July 2022
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    TYRIMO IŠPLĖTIMAS IR RESTORANO UŽBAIGIMAS (Lithuanian)
    5 July 2022
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    IZPĒTES PAPLAŠINĀŠANA UN RESTORĀNA PABEIGŠANA (Latvian)
    5 July 2022
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    РАЗШИРЯВАНЕ НА ПРОУЧВАНЕТО И ЗАВЪРШВАНЕ НА РЕСТОРАНТА (Bulgarian)
    5 July 2022
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    A KUTATÁS KITERJESZTÉSE ÉS AZ ÉTTEREM BEFEJEZÉSE (Hungarian)
    5 July 2022
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    TAIGHDE AGUS CRÍOCHNÚ NA BIALAINNE A LEATHNÚ (Irish)
    5 July 2022
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    UTÖKAD FORSKNING OCH FÄRDIGSTÄLLANDE AV RESTAURANGEN (Swedish)
    5 July 2022
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    TEADUSTÖÖ LAIENDAMINE JA RESTORANI VALMIMINE (Estonian)
    5 July 2022
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    MORBEGNO
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    8 April 2023
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    Identifiers

    E97E17000040009
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