FOOD SUPPLY INDUSTRY, VESUVIANA I.D.A.V. SPA — INDUSTRIAL RESEARCH AND EXPERIMENTAL DEVELOPMENT (Q2017665): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
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| Property / beneficiary name (string) | |||||||||||||||
| Property / beneficiary name (string): INDUSTRIA DOLCIARIA ALIMENTARE VESUVIANA I.D.A.V. SPA / rank | |||||||||||||||
| Property / beneficiary | |||||||||||||||
| Property / beneficiary: Q276828 / rank | |||||||||||||||
| Property / EU contribution | |||||||||||||||
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| Property / EU contribution: 145,065.82 Euro / rank | |||||||||||||||
| Property / co-financing rate | |||||||||||||||
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| Property / co-financing rate: 72.53 percent / rank | |||||||||||||||
| Property / beneficiary | |||||||||||||||
| Property / beneficiary: I.D.A.V. S.P.A. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / beneficiary name (string) | |||||||||||||||
I.D.A.V. S.P.A. | |||||||||||||||
| Property / beneficiary name (string): I.D.A.V. S.P.A. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / priority axis | |||||||||||||||
| Property / priority axis: Competitiveness of SMEs / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / thematic objective | |||||||||||||||
| Property / thematic objective: Competitiveness of SMEs / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / end time | |||||||||||||||
5 November 2018
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| Property / end time: 5 November 2018 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / EU contribution | |||||||||||||||
72,532.91 Euro
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| Property / EU contribution: 72,532.91 Euro / rank | |||||||||||||||
Preferred rank | |||||||||||||||
| Property / co-financing rate | |||||||||||||||
36.27 percent
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| Property / co-financing rate: 36.27 percent / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / date of last update | |||||||||||||||
8 April 2023
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| Property / date of last update: 8 April 2023 / rank | |||||||||||||||
Normal rank | |||||||||||||||
Revision as of 15:14, 8 April 2023
Project Q2017665 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FOOD SUPPLY INDUSTRY, VESUVIANA I.D.A.V. SPA — INDUSTRIAL RESEARCH AND EXPERIMENTAL DEVELOPMENT |
Project Q2017665 in Italy |
Statements
72,532.91 Euro
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200,000.0 Euro
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36.27 percent
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27 June 2014
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5 November 2018
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30 November 2018
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I.D.A.V. S.P.A.
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40°48'57.06"N, 14°34'35.29"E
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IL PROGRAMMA DI RICERCA PREVEDE L'ABBATTIMENTO DI TEMPERATURA CON GAS CRIOGENICI (SURGELAZIONE RAPIDA) NELLA CRIOCONSERVAZIONE DEI PRODOTTI VEGETALI A BASE DI FRUTTA (Italian)
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THE RESEARCH PROGRAMME FORESEES THE TEMPERATURE KILLING OF CRYOGENIC GASES (QUICK-FREEZING) IN CRYOPRESERVATION OF FRUIT BASED CROP PRODUCTS (English)
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LE PROGRAMME DE RECHERCHE PRÉVOIT LA RÉDUCTION DE LA TEMPÉRATURE AVEC LES GAZ CRYOGÉNIQUES (CONGÉLATION RAPIDE) DANS LA CRYOCONSERVATION DES PRODUITS VÉGÉTAUX À BASE DE FRUITS (French)
14 December 2021
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HET ONDERZOEKSPROGRAMMA VOORZIET IN DE VERMINDERING VAN DE TEMPERATUUR MET CRYOGENE GASSEN (SNELLE BEVRIEZING) BIJ DE CRYOCONSERVATIE VAN PLANTAARDIGE PRODUCTEN OP BASIS VAN FRUIT (Dutch)
22 December 2021
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DAS FORSCHUNGSPROGRAMM SIEHT DIE REDUZIERUNG DER TEMPERATUR MIT KRYOGENEN GASEN (SCHNELLES EINFRIEREN) BEI DER KRYOKONSERVIERUNG VON PFLANZLICHEN ERZEUGNISSEN AUF FRUCHTBASIS VOR. (German)
24 December 2021
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EL PROGRAMA DE INVESTIGACIÓN PREVÉ LA REDUCCIÓN DE LA TEMPERATURA CON GASES CRIOGÉNICOS (CONGELACIÓN RÁPIDA) EN LA CRIOCONSERVACIÓN DE PRODUCTOS VEGETALES A BASE DE FRUTAS (Spanish)
24 January 2022
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I FORSKNINGSPROGRAMMET FORUDSES TEMPERATURDRÆBNING AF KRYOGENE GASSER (HURTIGT FRYSEANLÆG) I FORBINDELSE MED KRYOPRÆSERVERING AF FRUGTBASEREDE AFGRØDER (Danish)
4 July 2022
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ΤΟ ΕΡΕΥΝΗΤΙΚΌ ΠΡΌΓΡΑΜΜΑ ΠΡΟΒΛΈΠΕΙ ΤΗ ΘΑΝΆΤΩΣΗ ΣΕ ΘΕΡΜΟΚΡΑΣΊΑ ΚΡΥΟΓΌΝΩΝ ΑΕΡΊΩΝ (ΓΡΉΓΟΡΗ ΚΑΤΆΨΥΞΗ) ΚΑΤΆ ΤΗΝ ΚΡΥΟΣΥΝΤΉΡΗΣΗ ΦΥΤΙΚΏΝ ΠΡΟΪΌΝΤΩΝ ΜΕ ΒΆΣΗ ΤΟΥΣ ΚΑΡΠΟΎΣ (Greek)
4 July 2022
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ISTRAŽIVAČKIM PROGRAMOM PREDVIĐA SE TEMPERATURNO UBIJANJE KRIOGENIH PLINOVA (BRZO ZAMRZAVANJE) U KRIOPREZERVACIJI PROIZVODA OD USJEVA NA BAZI VOĆA (Croatian)
4 July 2022
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PROGRAMUL DE CERCETARE PREVEDE UCIDEREA PRIN TEMPERATURĂ A GAZELOR CRIOGENICE (ÎNGHEȚARE RAPIDĂ) ÎN CRIOCONSERVAREA PRODUSELOR VEGETALE PE BAZĂ DE FRUCTE. (Romanian)
4 July 2022
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VO VÝSKUMNOM PROGRAME SA PREDPOKLADÁ TEPLOTNÉ USMRCOVANIE KRYOGÉNNYCH PLYNOV (RÝCHLE ZMRAZENIE) PRI KRYOKONZERVÁCII OVOCNÝCH RASTLINNÝCH VÝROBKOV (Slovak)
4 July 2022
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IL-PROGRAMM TA’ RIĊERKA JIPPREVEDI L-QTIL F’TEMPERATURA TA’ GASSIJIET KRIJOĠENIĊI (IFFRIŻAR MALAJR) FIL-KRIJOPRESERVAZZJONI TA’ PRODOTTI TAL-GĦELEJJEL IBBAŻATI FUQ IL-FROTT (Maltese)
4 July 2022
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O PROGRAMA DE INVESTIGAÇÃO PREVÊ O ABATE A TEMPERATURA DE GASES CRIOGÉNICOS (CONGELAMENTO RÁPIDO) NA CRIOPRESERVAÇÃO DE PRODUTOS VEGETAIS À BASE DE FRUTOS (Portuguese)
4 July 2022
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TUTKIMUSOHJELMASSA ENNAKOIDAAN KRYOGEENISTEN KAASUJEN LÄMPÖTILAN TAPPAMISTA (PIKAJÄÄDYTYSTÄ) HEDELMÄPOHJAISTEN VILJELYKASVIEN KYLMÄSÄILYTYKSESSÄ. (Finnish)
4 July 2022
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PROGRAM BADAWCZY PRZEWIDUJE UŚMIERCANIE GAZÓW KRIOGENICZNYCH (SZYBKIE ZAMRAŻANIE) W KRIOPREZERWACJI PRODUKTÓW ROŚLINNYCH NA BAZIE OWOCÓW (Polish)
4 July 2022
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RAZISKOVALNI PROGRAM PREDVIDEVA TEMPERATURNO UBITJE KRIOGENSKIH PLINOV (HITRO ZAMRZOVANJE) PRI KONZERVIRANJU SADNIH PRIDELKOV. (Slovenian)
4 July 2022
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VÝZKUMNÝ PROGRAM PŘEDPOKLÁDÁ TEPLOTNÍ USMRCENÍ KRYOGENNÍCH PLYNŮ (RYCHLÉ ZMRAZENÍ) PŘI KRYOKONZERVACI PRODUKTŮ Z OVOCNÝCH PLODIN (Czech)
4 July 2022
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MOKSLINIŲ TYRIMŲ PROGRAMOJE NUMATYTAS KRIOGENINIŲ DUJŲ TEMPERATŪROS ŽUDYMAS (GREITAI UŽŠALDYMAS) VAISIŲ AUGINIMO PRODUKTŲ KRIOKONSERVUOJANT (Lithuanian)
4 July 2022
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PĒTNIECĪBAS PROGRAMMA PAREDZ KRIOGĒNO GĀZU NONĀVĒŠANU (ĀTRU SASALDĒŠANU) AUGĻU KULTŪRU PRODUKTU KRIOKONSERVĀCIJĀ. (Latvian)
4 July 2022
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ПРОГРАМАТА ЗА НАУЧНИ ИЗСЛЕДВАНИЯ ПРЕДВИЖДА ТОПЛИННО УБИВАНЕ НА КРИОГЕННИ ГАЗОВЕ (БЪРЗО ЗАМРАЗЯВАНЕ) В КРИООПАЗВАНЕТО НА ПРОДУКТИ ОТ КУЛТУРИ НА ОСНОВАТА НА ПЛОДОВЕ (Bulgarian)
4 July 2022
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A KUTATÁSI PROGRAM A KRIOGÉN GÁZOK (GYORSFAGYASZTÁS) HŐMÉRSÉKLETÉNEK LEÖLÉSÉT IRÁNYOZZA ELŐ A GYÜMÖLCSALAPÚ NÖVÉNYI TERMÉKEK KRIOPREZERVÁLÁSA SORÁN. (Hungarian)
4 July 2022
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DÉANTAR FORÁIL SA CHLÁR TAIGHDE MAIDIR LE MARÚ TEOCHTA GÁS CRIÓIGINEACH (MEICREO) I GCRÓ-CHAOMHNÚ TÁIRGÍ BARR BUNAITHE AR THORTHAÍ (Irish)
4 July 2022
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FORSKNINGSPROGRAMMET FÖRUTSER TEMPERATURAVLIVNING AV KRYOGENA GASER (SNABBFRYSNING) VID FRYSKONSERVERING AV FRUKTBASERADE GRÖDOR (Swedish)
4 July 2022
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TEADUSPROGRAMMIGA NÄHAKSE ETTE KRÜOGEENSETE GAASIDE TEMPERATUURI HÄVITAMINE (KIIRE KÜLMUTAMINE) PUUVILJAPÕHISTE TAIMEKASVATUSSAADUSTE KRÜOSÄILITAMISEL. (Estonian)
4 July 2022
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STRIANO
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8 April 2023
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Identifiers
C25C14000810008
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