FOOD SCIENCES (Q4108429): Difference between revisions

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(‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,)
(‎Changed an Item)
Property / priority axis
 
Property / priority axis: INVESTMENT IN HUMAN CAPITAL / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Educational and vocational training / rank
 
Normal rank
Property / start time
 
1 January 2019
Timestamp+2019-01-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / start time: 1 January 2019 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank

Revision as of 14:47, 8 April 2023

Project Q4108429 in Italy
Language Label Description Also known as
English
FOOD SCIENCES
Project Q4108429 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    55,403.21 Euro
    0 references
    budget
    92,338.68 Euro
    0 references
    co-financing rate
    60.0 percent
    0 references
    start time
    1 January 2019
    0 references
    beneficiary name (string)
    UNIVERSITA DEGLI STUDI DI TERAMO
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    fund
    European Social Fund
    0 references
    coordinate location

    42°39'29.23"N, 13°41'52.33"E
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    summary
    SCIENZE DEGLI ALIMENTI (Italian)
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    FOOD SCIENCES (English)
    point in time
    27 January 2022
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    SCIENCES DE L’ALIMENTATION (French)
    point in time
    28 January 2022
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    LEBENSMITTELWISSENSCHAFTEN (German)
    point in time
    28 January 2022
    0 references
    VOEDINGSWETENSCHAPPEN (Dutch)
    point in time
    29 January 2022
    0 references
    CIENCIAS DE LA ALIMENTACIÓN (Spanish)
    point in time
    30 January 2022
    0 references
    FØDEVAREVIDENSKAB (Danish)
    point in time
    20 July 2022
    0 references
    ΕΠΙΣΤΉΜΕΣ ΤΩΝ ΤΡΟΦΊΜΩΝ (Greek)
    point in time
    20 July 2022
    0 references
    PREHRAMBENE ZNANOSTI (Croatian)
    point in time
    20 July 2022
    0 references
    ȘTIINȚE ALE ALIMENTAȚIEI (Romanian)
    point in time
    20 July 2022
    0 references
    POTRAVINÁRSKE VEDY (Slovak)
    point in time
    20 July 2022
    0 references
    IX-XJENZI TAL-IKEL (Maltese)
    point in time
    20 July 2022
    0 references
    CIÊNCIAS DOS ALIMENTOS (Portuguese)
    point in time
    20 July 2022
    0 references
    ELINTARVIKETIETEET (Finnish)
    point in time
    20 July 2022
    0 references
    NAUKA O ŻYWNOŚCI (Polish)
    point in time
    20 July 2022
    0 references
    PREHRAMBENE VEDE (Slovenian)
    point in time
    20 July 2022
    0 references
    POTRAVINÁŘSKÉ VĚDY (Czech)
    point in time
    20 July 2022
    0 references
    MAISTO MOKSLAI (Lithuanian)
    point in time
    20 July 2022
    0 references
    PĀRTIKAS ZINĀTNES (Latvian)
    point in time
    20 July 2022
    0 references
    ХРАНИТЕЛНИ НАУКИ (Bulgarian)
    point in time
    20 July 2022
    0 references
    ÉLELMISZER-TUDOMÁNYOK (Hungarian)
    point in time
    20 July 2022
    0 references
    EOLAÍOCHTAÍ BIA (Irish)
    point in time
    20 July 2022
    0 references
    LIVSMEDELSVETENSKAP (Swedish)
    point in time
    20 July 2022
    0 references
    TOIDUTEADUSED (Estonian)
    point in time
    20 July 2022
    0 references
    location (string)
    TERAMO
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

     
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