TECHNICAL RESEARCH AND DEVELOPMENT OF ENVIRONMENTALLY SUSTAINABLE FOOD PRODUCTS (Q1680685): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
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| Property / budget | |||||||||||||||
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| Property / budget: 119,292.4 Euro / rank | |||||||||||||||
| Property / EU contribution | |||||||||||||||
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| Property / EU contribution: 59,646.2 Euro / rank | |||||||||||||||
| Property / co-financing rate | |||||||||||||||
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| Property / co-financing rate: 50.0 percent / rank | |||||||||||||||
| Property / priority axis | |||||||||||||||
| Property / priority axis: EMPLOYMENT / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / thematic objective | |||||||||||||||
| Property / thematic objective: Sustainable and quality employment / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / end time | |||||||||||||||
14 February 2019
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| Property / end time: 14 February 2019 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / budget | |||||||||||||||
118,516.26 Euro
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| Property / budget: 118,516.26 Euro / rank | |||||||||||||||
Preferred rank | |||||||||||||||
| Property / EU contribution | |||||||||||||||
59,258.13 Euro
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| Property / EU contribution: 59,258.13 Euro / rank | |||||||||||||||
Preferred rank | |||||||||||||||
| Property / co-financing rate | |||||||||||||||
50.0 percent
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| Property / co-financing rate: 50.0 percent / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / date of last update | |||||||||||||||
8 April 2023
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| Property / date of last update: 8 April 2023 / rank | |||||||||||||||
Normal rank | |||||||||||||||
Revision as of 11:49, 8 April 2023
Project Q1680685 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TECHNICAL RESEARCH AND DEVELOPMENT OF ENVIRONMENTALLY SUSTAINABLE FOOD PRODUCTS |
Project Q1680685 in Italy |
Statements
59,258.13 Euro
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118,516.26 Euro
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50.0 percent
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24 September 2017
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14 February 2019
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30 October 2020
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ASP GIOVANNI OTTAVIO BUFALINI - CENTRO DI ISTRUZIONE E FORMAZIONE PROFESSIONALE
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43°32'27.49"N, 12°3'16.49"E
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43°27'26.71"N, 12°14'25.12"E
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42°57'22.25"N, 12°42'11.99"E
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43°6'25.31"N, 12°24'10.80"E
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43°19'52.86"N, 12°44'32.21"E
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43°18'20.30"N, 12°20'11.83"E
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TECNICO PER LA RICERCA E LO SVILUPPO DI PRODOTTI ALIMENTARI ECOSOSTENIBILI (Italian)
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TECHNICAL RESEARCH AND DEVELOPMENT OF ENVIRONMENTALLY SUSTAINABLE FOOD PRODUCTS (English)
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TECHNICAL RESEARCH AND DEVELOPMENT OF ENVIRONMENTALLY SUSTAINABLE FOOD PRODUCTS (English)
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TECHNICIEN POUR LA RECHERCHE ET LE DÉVELOPPEMENT DE PRODUITS ALIMENTAIRES RESPECTUEUX DE L’ENVIRONNEMENT (French)
10 December 2021
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TECHNIKER FÜR FORSCHUNG UND ENTWICKLUNG UMWELTVERTRÄGLICHER LEBENSMITTEL (German)
20 December 2021
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TECHNICUS VOOR ONDERZOEK EN ONTWIKKELING VAN ECOLOGISCH DUURZAME VOEDINGSMIDDELEN (Dutch)
22 December 2021
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TÉCNICO EN INVESTIGACIÓN Y DESARROLLO DE PRODUCTOS ALIMENTARIOS AMBIENTALMENTE SOSTENIBLES (Spanish)
23 January 2022
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TEKNISK FORSKNING OG UDVIKLING AF MILJØMÆSSIGT BÆREDYGTIGE FØDEVARER (Danish)
3 July 2022
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ΤΕΧΝΙΚΉ ΈΡΕΥΝΑ ΚΑΙ ΑΝΆΠΤΥΞΗ ΠΕΡΙΒΑΛΛΟΝΤΙΚΆ ΒΙΏΣΙΜΩΝ ΤΡΟΦΊΜΩΝ (Greek)
3 July 2022
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TEHNIČKO ISTRAŽIVANJE I RAZVOJ EKOLOŠKI ODRŽIVIH PREHRAMBENIH PROIZVODA (Croatian)
3 July 2022
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CERCETAREA TEHNICĂ ȘI DEZVOLTAREA DE PRODUSE ALIMENTARE DURABILE DIN PUNCTUL DE VEDERE AL MEDIULUI (Romanian)
3 July 2022
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TECHNICKÝ VÝSKUM A VÝVOJ ENVIRONMENTÁLNE UDRŽATEĽNÝCH POTRAVINÁRSKYCH VÝROBKOV (Slovak)
3 July 2022
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RIĊERKA TEKNIKA U ŻVILUPP TA’ PRODOTTI TAL-IKEL AMBJENTALMENT SOSTENIBBLI (Maltese)
3 July 2022
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INVESTIGAÇÃO TÉCNICA E DESENVOLVIMENTO DE PRODUTOS ALIMENTARES SUSTENTÁVEIS DO PONTO DE VISTA AMBIENTAL (Portuguese)
3 July 2022
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YMPÄRISTÖN KANNALTA KESTÄVIEN ELINTARVIKKEIDEN TEKNINEN TUTKIMUS JA KEHITTÄMINEN (Finnish)
3 July 2022
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BADANIA TECHNICZNE I ROZWÓJ ZRÓWNOWAŻONYCH POD WZGLĘDEM ŚRODOWISKOWYM PRODUKTÓW SPOŻYWCZYCH (Polish)
3 July 2022
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TEHNIČNE RAZISKAVE IN RAZVOJ OKOLJSKO TRAJNOSTNIH ŽIVILSKIH PROIZVODOV (Slovenian)
3 July 2022
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TECHNICKÝ VÝZKUM A VÝVOJ ENVIRONMENTÁLNĚ UDRŽITELNÝCH POTRAVINÁŘSKÝCH VÝROBKŮ (Czech)
3 July 2022
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EKOLOGIŠKAI TVARIŲ MAISTO PRODUKTŲ TECHNINIAI TYRIMAI IR PLĖTRA (Lithuanian)
3 July 2022
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EKOLOĢISKI ILGTSPĒJĪGU PĀRTIKAS PRODUKTU TEHNISKĀ PĒTNIECĪBA UN IZSTRĀDE (Latvian)
3 July 2022
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ТЕХНИЧЕСКИ ИЗСЛЕДВАНИЯ И РАЗРАБОТВАНЕ НА ЕКОЛОГИЧНО УСТОЙЧИВИ ХРАНИТЕЛНИ ПРОДУКТИ (Bulgarian)
3 July 2022
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KÖRNYEZETI SZEMPONTBÓL FENNTARTHATÓ ÉLELMISZERIPARI TERMÉKEK MŰSZAKI KUTATÁSA ÉS FEJLESZTÉSE (Hungarian)
3 July 2022
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TAIGHDE TEICNIÚIL AGUS FORBAIRT TÁIRGÍ BIA ATÁ INBHUANAITHE Ó THAOBH AN CHOMHSHAOIL DE (Irish)
3 July 2022
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TEKNISK FORSKNING OCH UTVECKLING AV MILJÖMÄSSIGT HÅLLBARA LIVSMEDELSPRODUKTER (Swedish)
3 July 2022
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KESKKONNASÄÄSTLIKE TOIDUAINETE TEHNILINE UURIMINE JA ARENDAMINE (Estonian)
3 July 2022
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ANGHIARI
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CITTÀ DI CASTELLO
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FOLIGNO
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PERUGIA
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SANT'ANATOLIA DI NARC
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SIGILLO
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UMBERTIDE
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8 April 2023
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Identifiers
I15D17000010006
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