* Individual*/PUNTO PIZZA (Q1657646): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
(Changed an Item) |
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| Property / priority axis: EMPLOYMENT / rank | |||||||||||||||
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| Property / thematic objective | |||||||||||||||
| Property / thematic objective: Sustainable and quality employment / rank | |||||||||||||||
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| Property / date of last update | |||||||||||||||
8 April 2023
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| Property / date of last update: 8 April 2023 / rank | |||||||||||||||
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Revision as of 11:48, 8 April 2023
Project Q1657646 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | * Individual*/PUNTO PIZZA |
Project Q1657646 in Italy |
Statements
1,500.0 Euro
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3,000.0 Euro
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50.0 percent
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27 September 2017
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30 October 2020
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REGIONE UMBRIA
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42°33'50.90"N, 12°38'25.98"E
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PREPARAZIONE DI PIZZA AL TAGLIO (Italian)
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PREPARATION OF PIZZA BY CUTTING (English)
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TERNI
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8 April 2023
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Identifiers
I94E17005940009
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