PROFESSIONAL COOKING LABORATORY 4.0 (Q1900227): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
(Removed claim: Italian Kohesio ID (P1360): 4mpi1081b2-fesrpon-to-2018-24, Removing duplicated claims) |
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Property / Italian Kohesio ID | |||
Property / Italian Kohesio ID: 4mpi1081b2-fesrpon-to-2018-24 / rank | |||
Revision as of 11:09, 12 December 2022
Project Q1900227 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | PROFESSIONAL COOKING LABORATORY 4.0 |
Project Q1900227 in Italy |
Statements
37,499.99 Euro
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74,999.98 Euro
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50.0 percent
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5 July 2018
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28 August 2019
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28 August 2019
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I.P.S.S.A.R. GIACOMO MATTEOTTI
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.... (Italian)
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PISA
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Identifiers
E54F17000470006
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