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(Created claim: summary (P836): The aim of the project is to increase the technical level of knowledge, skills and competences of the 20 workers from the field of gastronomy. The project goes hand in hand with market developments, customer requirements, technological progress and growing competitiveness. the project involves providing soft skills training and complementing in-house training with accounting and IT training., Adding English summary) |
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Revision as of 18:12, 25 March 2020
Project in Czech Republic financed by DG Regio
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Project in Czech Republic financed by DG Regio |
Statements
902,251.2 Czech koruna
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1,061,472.0 Czech koruna
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85 percent
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1 October 2017
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30 September 2019
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ZÁRUBA GASTRO a.s.
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37006
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Cílem projektu je zvýšení odborné úrovně znalostí, dovedností a kompetencí 20ti pracovníků z oboru gastronomie. Jedná se o kuchaře, šéfkuchaře, provozní vedoucí, vedoucí skladu, management a zaměstnance ekonomického úseku a nákupu.Program projektu jde ruku v ruce s vývojem trhu, požadavky zákazníků, technologickým pokrokem a narůstající konkurencí.Významně je v projektu zastoupeno školení měkkých dovedností a školení realizovaná interním lektorem doplněna o účetní a IT kurzy. (Czech)
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The aim of the project is to increase the technical level of knowledge, skills and competences of the 20 workers from the field of gastronomy. The project goes hand in hand with market developments, customer requirements, technological progress and growing competitiveness. the project involves providing soft skills training and complementing in-house training with accounting and IT training. (English)
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Identifiers
CZ.03.1.52/0.0/0.0/16_043/0004592
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