CFD4CHEESE: Application of computational fluid mechanics in optimising the curing conditions of traditional cheeses (Q2862987): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in en, pt: Fixing missing labels.) |
(Removed claim: co-financing rate (P837): 85.0 percentage) |
||||||
Property / co-financing rate | |||||||
| |||||||
Property / co-financing rate: 85.0 percent / rank | |||||||
Revision as of 10:46, 9 November 2022
Project Q2862987 in Portugal
Language | Label | Description | Also known as |
---|---|---|---|
English | CFD4CHEESE: Application of computational fluid mechanics in optimising the curing conditions of traditional cheeses |
Project Q2862987 in Portugal |
Statements
87,560.0 Euro
0 references
103,012.0 Euro
0 references
19 February 2018
0 references
21 August 2020
0 references
INSTITUTO POLITECNICO DE BEJA
0 references
Identifiers
ALT20-03-0145-FEDER-023356
0 references