The objective of the AFX project is the development of a mobile prototype instrument for applications in the food processing/manufacturing industry. This involves establishment of portable immunodiagnostic techniques for quantitative food analysis & specifically, reliable trace analysis of gluten protein in food samples and on surfaces. (Q233163): Difference between revisions
Jump to navigation
Jump to search
(Removed claims) |
(Changed an Item) |
||
| Property / programme | |||
| Property / programme: Southern & Eastern Regional Programme - IE - ERDF / rank | |||
Normal rank | |||
Revision as of 15:25, 25 March 2020
Project in Ireland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The objective of the AFX project is the development of a mobile prototype instrument for applications in the food processing/manufacturing industry. This involves establishment of portable immunodiagnostic techniques for quantitative food analysis & specifically, reliable trace analysis of gluten protein in food samples and on surfaces. |
Project in Ireland financed by DG Regio |
Statements
36,888.19 Euro
0 references
73,776.38 Euro
0 references
50.0 percent
0 references
1 February 2015
0 references
18 October 2016
0 references
Institute of Technology, Tallaght
0 references
The objective of the AFX project is the development of a mobile prototype instrument for applications in the food processing/manufacturing industry. This involves establishment of portable immunodiagnostic techniques for quantitative food analysis & specifically, reliable trace analysis of gluten protein in food samples and on surfaces. (English)
0 references
Identifiers
120
0 references