FOOD CONTACT — FOOD CONTACT (Q2075234): Difference between revisions

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(‎Created claim: summary (P836): THE PROJECT AIMS TO INTRODUCE NEW AND INNOVATIVE TECHNIQUES IN THE FIELD OF FOOD PROCESSING, SPECIFICALLY FOR COFFEE MACHINES THROUGH THE ADOPTION OF ISO 16889: 2016 AND ITS COMPLIANCE WITH THE FCM DIRECTIVE ON FOOD CONTACT FOR ‘READY TO USE’ PRODUCTS., Adding English summary)
Property / summary
 
THE PROJECT AIMS TO INTRODUCE NEW AND INNOVATIVE TECHNIQUES IN THE FIELD OF FOOD PROCESSING, SPECIFICALLY FOR COFFEE MACHINES THROUGH THE ADOPTION OF ISO 16889: 2016 AND ITS COMPLIANCE WITH THE FCM DIRECTIVE ON FOOD CONTACT FOR ‘READY TO USE’ PRODUCTS. (English)
Property / summary: THE PROJECT AIMS TO INTRODUCE NEW AND INNOVATIVE TECHNIQUES IN THE FIELD OF FOOD PROCESSING, SPECIFICALLY FOR COFFEE MACHINES THROUGH THE ADOPTION OF ISO 16889: 2016 AND ITS COMPLIANCE WITH THE FCM DIRECTIVE ON FOOD CONTACT FOR ‘READY TO USE’ PRODUCTS. (English) / rank
 
Normal rank

Revision as of 10:15, 25 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
FOOD CONTACT — FOOD CONTACT
Project in Italy financed by DG Regio

    Statements

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    3,750.0 Euro
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    7,500.0 Euro
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    50.0 percent
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    9 May 2018
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    19 March 2019
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    31 October 2018
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    SANREMO COFFEE MACHINES SRL
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    45°41'5.42"N, 12°17'9.38"E
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    IL PROGETTO MIRA ALL'INTRODUZIONE DI NUOVE E INNOVATIVE TECNICHE NEL CAMPO DELLA TRASFORMAZIONE ALIMENTARE, NELLO SPECIFICO PER LE MACCHINE DA CAFFE' ATTRAVERSO L'ADOZIONE DELLA ISO 16889:2016 E RELATIVA CONFORMITA' ALLA DIRETTIVA MOCA IN MATERIA FOOD CONTACT PER I PRODOTTI "PRONTI ALL'USO". (Italian)
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    THE PROJECT AIMS TO INTRODUCE NEW AND INNOVATIVE TECHNIQUES IN THE FIELD OF FOOD PROCESSING, SPECIFICALLY FOR COFFEE MACHINES THROUGH THE ADOPTION OF ISO 16889: 2016 AND ITS COMPLIANCE WITH THE FCM DIRECTIVE ON FOOD CONTACT FOR ‘READY TO USE’ PRODUCTS. (English)
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    Identifiers

    B75F18000330009
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