TECHNICAL ENRICHMENT “ENGAGED IN THE PROCESSING OF BREAD, PASTRY, CAKES AND SIMILAR WORKERS” (Q1960647): Difference between revisions
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(Created claim: summary (P836): TRAINING IN PROFESSIONAL TRAINING CODE: FP1452367003 — TITLE: TECHNICAL ENRICHMENT “ENGAGED IN BAKERY, PASTRY AND ICE CREAM” — FUNDING: ESF 2014/2020 — THREE-YEAR ROUTES OF 2014 — CLONES — PROJECT TYPE: COMPLEMENTARY EXTRA-CURRICULAR ACTIONS — EXPECTED START: 20/10/2014 — EXPECTED END: 31/07/2015 — DURATION IN HOURS: 100 — EXPECTED PUPILS: 16 — CERTIFICATION ISSUED: FREQUENCY — MAIN LOCATION: IAL TEACHING IN AVIANO — ADDRESS: STRADA MONTECAVAL,...) |
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| Property / summary | |||
TRAINING IN PROFESSIONAL TRAINING CODE: FP1452367003 — TITLE: TECHNICAL ENRICHMENT “ENGAGED IN BAKERY, PASTRY AND ICE CREAM” — FUNDING: ESF 2014/2020 — THREE-YEAR ROUTES OF 2014 — CLONES — PROJECT TYPE: COMPLEMENTARY EXTRA-CURRICULAR ACTIONS — EXPECTED START: 20/10/2014 — EXPECTED END: 31/07/2015 — DURATION IN HOURS: 100 — EXPECTED PUPILS: 16 — CERTIFICATION ISSUED: FREQUENCY — MAIN LOCATION: IAL TEACHING IN AVIANO — ADDRESS: STRADA MONTECAVAL, 1 — MUNICIPALITY: AVIANO — CAP: 33081 PROVINCE: PN TELEPHONE: 0434.652362FAX: 04343.660275 E-MAIL: SEGRETERIA.AVIANO@IAL.FVG.IT (English) | |||
| Property / summary: TRAINING IN PROFESSIONAL TRAINING CODE: FP1452367003 — TITLE: TECHNICAL ENRICHMENT “ENGAGED IN BAKERY, PASTRY AND ICE CREAM” — FUNDING: ESF 2014/2020 — THREE-YEAR ROUTES OF 2014 — CLONES — PROJECT TYPE: COMPLEMENTARY EXTRA-CURRICULAR ACTIONS — EXPECTED START: 20/10/2014 — EXPECTED END: 31/07/2015 — DURATION IN HOURS: 100 — EXPECTED PUPILS: 16 — CERTIFICATION ISSUED: FREQUENCY — MAIN LOCATION: IAL TEACHING IN AVIANO — ADDRESS: STRADA MONTECAVAL, 1 — MUNICIPALITY: AVIANO — CAP: 33081 PROVINCE: PN TELEPHONE: 0434.652362FAX: 04343.660275 E-MAIL: SEGRETERIA.AVIANO@IAL.FVG.IT (English) / rank | |||
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Revision as of 23:18, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TECHNICAL ENRICHMENT “ENGAGED IN THE PROCESSING OF BREAD, PASTRY, CAKES AND SIMILAR WORKERS” |
Project in Italy financed by DG Regio |
Statements
5,264.0 Euro
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10,528.0 Euro
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50.0 percent
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6 October 2014
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19 July 2016
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31 December 2016
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A.T. EFFE.PI (IAL FVG)
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46°4'8.69"N, 12°35'26.12"E
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ATTIVITÃ DI FORMAZIONE PROFESSIONALE CODICE: FP1452367003 - TITOLO: ARRICCHIMENTO TECNICO 'ADDETTO LAVORAZIONI PANETTERIA, PASTICCERIA E GELATERIA' - FINANZIAMENTO: FSE 2014/2020 - PERCORSI TRIENNALI TIPOLOGIA D 2014 - CLONI - TIPO PROGETTO: AZIONI INTEGRATIVE EXTRACURRICULARI - INIZIO PREVISTO: 20/10/2014 - FINE PREVISTA: 31/07/2015 - DURATA IN ORE: 100 - ALLIEVI PREVISTI: 16 - CERTIFICAZIONE RILASCIATA: FREQUENZA - SEDE PRINCIPALE DI SVOLGIMENTO: SEDE DIDATTICA IAL DI AVIANO - INDIRIZZO: STRADA MONTECAVALLO , 1 - COMUNE: AVIANO - CAP: 33081 PROVINCIA: PN TELEFONO: 0434.652362 FAX: 04343.660275 EMAIL: SEGRETERIA.AVIANO@IAL.FVG.IT (Italian)
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TRAINING IN PROFESSIONAL TRAINING CODE: FP1452367003 — TITLE: TECHNICAL ENRICHMENT “ENGAGED IN BAKERY, PASTRY AND ICE CREAM” — FUNDING: ESF 2014/2020 — THREE-YEAR ROUTES OF 2014 — CLONES — PROJECT TYPE: COMPLEMENTARY EXTRA-CURRICULAR ACTIONS — EXPECTED START: 20/10/2014 — EXPECTED END: 31/07/2015 — DURATION IN HOURS: 100 — EXPECTED PUPILS: 16 — CERTIFICATION ISSUED: FREQUENCY — MAIN LOCATION: IAL TEACHING IN AVIANO — ADDRESS: STRADA MONTECAVAL, 1 — MUNICIPALITY: AVIANO — CAP: 33081 PROVINCE: PN TELEPHONE: 0434.652362FAX: 04343.660275 E-MAIL: SEGRETERIA.AVIANO@IAL.FVG.IT (English)
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Identifiers
D39J14001280009
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