PREPARATION AND LEAVENING OF PIZZA DOUGH (Q4267974): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
(Changed an Item: Adding NUTS from updating NUTS 2021) |
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| Property / contained in NUTS: Province of Sassari / rank | |||
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Revision as of 18:10, 30 August 2022
Project Q4267974 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PREPARATION AND LEAVENING OF PIZZA DOUGH |
Project Q4267974 in Italy |
Statements
31,170.0 Euro
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ARTIGIAN SERVICE SOC. COOP. CONSORTILE
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40°55'23.77"N, 9°30'9.86"E
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2019SAF00926_1666 (Italian)
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OLBIA
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