PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 1.1 (Q1940891): Difference between revisions

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Property / contained in NUTS: Province of Cagliari / qualifier
 

Revision as of 03:16, 30 August 2022

Project Q1940891 in Italy
Language Label Description Also known as
English
PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 1.1
Project Q1940891 in Italy

    Statements

    country
    Italy
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    EU contribution
    12,340.0 Euro
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    budget
    24,680.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 November 2018
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    expected end time
    30 June 2019
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    beneficiary name (string)
    ARAFORM-AGENZIA PER LE RICERCHE E LE ATTIVITA' NELLA FORMAZIONE SRL
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    beneficiary
    Q4087810
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    programme
    Sardegna - ESF
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    fund
    European Social Fund
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    coordinate location

    39°13'1.02"N, 9°6'46.26"E
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    summary
    PREPARAZIONE DEGLI INGREDIENTI (SEMILAVORATI) - LINEA 1.1 (Italian)
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    PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 1.1 (English)
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    PRÉPARATION D’INGRÉDIENTS (SEMI-FINI) — LIGNE 1.1 (French)
    point in time
    12 December 2021
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    BEREIDING VAN INGREDIËNTEN (HALFFABRIKAAT) — LIJN 1.1 (Dutch)
    point in time
    22 December 2021
    0 references
    ZUBEREITUNG DER ZUTATEN (HALBFERTIG) – ZEILE 1.1 (German)
    point in time
    23 December 2021
    0 references
    PREPARACIÓN DE INGREDIENTES (SEMI-ACABADOS) — LÍNEA 1.1 (Spanish)
    point in time
    24 January 2022
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    FREMSTILLING AF INGREDIENSER (HALVFABRIKATA) — LINJE 1.1 (Danish)
    point in time
    4 July 2022
    0 references
    ΠΑΡΑΣΚΕΥΉ ΣΥΣΤΑΤΙΚΏΝ (ΗΜΙΤΕΛΉΣ) — ΣΕΙΡΆ 1.1 (Greek)
    point in time
    4 July 2022
    0 references
    PRIPREMA SASTOJAKA (POLUGOTOVA) – LINIJA 1.1 (Croatian)
    point in time
    4 July 2022
    0 references
    PREPARAREA INGREDIENTELOR (SEMIFINITE) – LINIA 1.1 (Romanian)
    point in time
    4 July 2022
    0 references
    PRÍPRAVA PRÍSAD (POLODOKONČENÉ) – RIADOK 1.1 (Slovak)
    point in time
    4 July 2022
    0 references
    PREPARAZZJONI TA’ INGREDJENTI (NOFSHOM LESTI) — LINJA 1.1 (Maltese)
    point in time
    4 July 2022
    0 references
    PREPARAÇÃO DE INGREDIENTES (SEMIACABADOS) — LINHA 1.1 (Portuguese)
    point in time
    4 July 2022
    0 references
    AINESOSIEN VALMISTUS (PUOLIVALMIIT) – RIVI 1.1 (Finnish)
    point in time
    4 July 2022
    0 references
    PRZYGOTOWANIE SKŁADNIKÓW (PÓŁPRODUKTÓW) – LINIA 1.1 (Polish)
    point in time
    4 July 2022
    0 references
    PRIPRAVA SESTAVIN (POLIZDELKI) – VRSTICA 1.1 (Slovenian)
    point in time
    4 July 2022
    0 references
    PŘÍPRAVA PŘÍSAD (POLOTOVARY) – ŘÁDEK 1.1 (Czech)
    point in time
    4 July 2022
    0 references
    SUDEDAMŲJŲ DALIŲ PARUOŠIMAS (PUSIAU BAIGTAS) – LINIJA 1.1 (Lithuanian)
    point in time
    4 July 2022
    0 references
    SASTĀVDAĻU (PUSFABRIKĀTU) SAGATAVOŠANA — 1.1 LĪNIJA (Latvian)
    point in time
    4 July 2022
    0 references
    ПРИГОТВЯНЕ НА СЪСТАВКИ (ПОЛУГОТОВИ) — РЕД 1.1 (Bulgarian)
    point in time
    4 July 2022
    0 references
    AZ ÖSSZETEVŐK ELŐKÉSZÍTÉSE (FÉLKÉSZ) – 1.1. SOR (Hungarian)
    point in time
    4 July 2022
    0 references
    ULLMHÚ COMHÁBHAR (LEATHCHRÍOCHNAITHE) — LÍNE 1.1 (Irish)
    point in time
    4 July 2022
    0 references
    BEREDNING AV INGREDIENSER (HALVFÄRDIGA) – LINJE 1.1 (Swedish)
    point in time
    4 July 2022
    0 references
    KOOSTISAINETE VALMISTAMINE (POOLTÖÖDELDUD) – RIDA 1.1 (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    CAGLIARI
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    Identifiers

    Italian Unique Project Code
    E25F18002190009
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