MISAGE: Acrylamide reduction strategies and advanced glycogenation products in bread (Q2862996): Difference between revisions
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(Changed label, description and/or aliases in pt, en, fr, de, nl, it, es, et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, da, ro, sv, and other parts: Adding translations: et, lt, it, fr, hr, el, en, sk, fi, pl, hu, nl, cs, lv, ga, sl, es, bg, mt, pt, da, ro, de, sv,) |
(Changed label, description and/or aliases in en, pt: Fixing missing labels.) |
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| label / pt | label / pt | ||
MISAGE .: Estratégias de redução de acrilamida e produtos de glicogenação avançada em pão | |||
| label / en | label / en | ||
MISAGE: Acrylamide reduction strategies and advanced glycogenation products in bread | |||
Revision as of 12:36, 28 August 2022
Project Q2862996 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | MISAGE: Acrylamide reduction strategies and advanced glycogenation products in bread |
Project Q2862996 in Portugal |
Statements
13,721.0 Euro
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16,142.0 Euro
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85.0 percent
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1 December 2017
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1 June 2020
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ESCOLA SUPERIOR DE HOTELARIA E TURISMO DO ESTORIL
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Q2987237 (Deleted Item)
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39°14'10.90"N, 8°41'12.16"W
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Santarém
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Identifiers
ALT20-03-0145-FEDER-024172
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