A HOTEL (Q2073833): Difference between revisions
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(Created claim: summary (P836): THE PROJECT AIMS AT A MODERNISATION PROCESS, WHICH NEEDS TO IMPROVE THE LEVEL OF SERVICE THAT ‘ACHIEVES 11 NEW UPPER CHAMBERS WITH WHICH IT IS IMPORTANT TO INCREASE PROFITABILITY’; SIGNIFICANTLY IMPROVES THE EFFICIENCY OF THE STRUCTURE THROUGH HOME AUTOMATION AND THE VARIOUS SUSTAINABLE CHOICES INTRODUCED. IT STRENGTHENS THE PRODUCTS CURRENTLY OFFERED, SUCH AS BREAKFAST, AND DEVELOPS NEW PRODUCTS LINKED TO CYCLING TOURISM AND ACCESSIBILITY., Add...) |
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Revision as of 17:26, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A HOTEL |
Project in Italy financed by DG Regio |
Statements
100,000.0 Euro
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200,000.0 Euro
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50.0 percent
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1 September 2017
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3 May 2019
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30 July 2019
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HOTEL IRIS DI A. MARCON E C. S.N.C.
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45°32'12.16"N, 12°38'17.99"E
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IL PROGETTO PERSEGUE UN PROCESSO DI AMMODERNAMENTO DI CUI NECESSITA, MIGLIORA IL LIVELLO DI SERVIZIO PERCHE' REALIZZA 11 NUOVE CAMERE DI CATEGORIA SUPERIORE CON CUI VA AD AUMENTARE LA REDDITIVITA'; MIGLIORA IN MODO SIGNIFICATIVO L EFFICIENZA DELLA STRUTTURA GRAZIE ALLA DOMOTICA E ALLE VARIE SCELTE SOSTENIBILI INTRODOTTE. RAFFORZA I PRODOTTI ATTUALMENTE OFFERTI, COME LA COLAZIONE, E SVILUPPA NUOVI PRODOTTI LEGATI AL CICLOTURISMO E ALL ACCESSIBILITA'. (Italian)
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THE PROJECT AIMS AT A MODERNISATION PROCESS, WHICH NEEDS TO IMPROVE THE LEVEL OF SERVICE THAT ‘ACHIEVES 11 NEW UPPER CHAMBERS WITH WHICH IT IS IMPORTANT TO INCREASE PROFITABILITY’; SIGNIFICANTLY IMPROVES THE EFFICIENCY OF THE STRUCTURE THROUGH HOME AUTOMATION AND THE VARIOUS SUSTAINABLE CHOICES INTRODUCED. IT STRENGTHENS THE PRODUCTS CURRENTLY OFFERED, SUCH AS BREAKFAST, AND DEVELOPS NEW PRODUCTS LINKED TO CYCLING TOURISM AND ACCESSIBILITY. (English)
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Identifiers
B29G17001330004
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