HOSTEL 2.0: SUSTAINABLE INNOVATION (Q2073814): Difference between revisions
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(Created claim: summary (P836): THE MEASURES COVERED BY THIS PROJECT PROPOSAL, IN LINE WITH THE AIMS OF THE CALL, PURSUE 3 MACRO-OBJECTIVES: (1) INNOVATING AND DIFFERENTIATING THE SUPPLY OF TOURISM PRODUCTS, IN COOPERATION WITH THE REGIONAL STAKEHOLDERS, IN LINE WITH THE RECIPIENT MANAGEMENT PLAN, SUPPORTING THE CREATION OF JOB OPPORTUNITIES FOR DISADVANTAGED PEOPLE (2) (II) UPGRADING THE PREMISES OF THE ‘DON CREMONA’ HOSTEL WITH ENVIRONMENTAL SUSTAINABILITY MEASURES IN COMPL...) |
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Revision as of 17:25, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | HOSTEL 2.0: SUSTAINABLE INNOVATION |
Project in Italy financed by DG Regio |
Statements
19,787.5 Euro
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39,574.99 Euro
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50.0 percent
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1 September 2017
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22 July 2019
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30 July 2019
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LUOGHI COMUNI SOC. COOP. SOC. ONLUS
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45°46'0.88"N, 11°44'3.66"E
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GLI INTERVENTI OGGETTO DELLA PRESENTE PROPOSTA PROGETTUALE, COERENTEMENTE CON LE FINALITA' DEL BANDO, PERSEGUONO 3 MACRO-OBIETTIVI: 1)INNOVARE E DIFFERENZIARE L'OFFERTA DI PRODOTTI TURISTICI, IN COLLABORAZIONE CON GLI STAKEHOLDER DEL TERRITORIO, COERENTEMENTE CON IL DESTINATION MANAGEMENT PLAN, SUPPORTANDO LA CREAZIONE DI OPPORTUNITA' LAVORATIVE PER PERSONE SVANTAGGIATE 2)RIQUALIFICARE GLI AMBIENTI E GLI SPAZI DELL'OSTELLO "DON CREMONA" CON INTERVENTI DI SOSTENIBILITA' AMBIENTALE RISPETTANDO I CRITERI DEL NON CONSUMO DI SUOLO FERTILE E DELLA RIDUZIONE DEI CONSUMI DI ACQUA DOLCE, ENERGIA ELETTRICA E GAS METANO 3)FAVORIRE IL RIPOSIZIONAMENTO COMPLESSIVO DELLA STRUTTURA OSTELLO "DON CREMONA" E DELL'IMPRESA LUOGHI COMUNI. QUESTI N. 3 MACRO-OBIETTIVI SI DETTAGLIANO IN N. 7 OBIETTIVI SPECIFICI. PER RAGGIUNGERLI, LA PRESENTE PROPOSTA PROGETTUALE PREVEDE N. 19 ATTIVITA' CHE A LORO VOLTA SI COMPONGONO DI N. 25 INTERVENTI PER RAGGIUNGERE I RISULTATI ATTESI. (Italian)
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THE MEASURES COVERED BY THIS PROJECT PROPOSAL, IN LINE WITH THE AIMS OF THE CALL, PURSUE 3 MACRO-OBJECTIVES: (1) INNOVATING AND DIFFERENTIATING THE SUPPLY OF TOURISM PRODUCTS, IN COOPERATION WITH THE REGIONAL STAKEHOLDERS, IN LINE WITH THE RECIPIENT MANAGEMENT PLAN, SUPPORTING THE CREATION OF JOB OPPORTUNITIES FOR DISADVANTAGED PEOPLE (2) (II) UPGRADING THE PREMISES OF THE ‘DON CREMONA’ HOSTEL WITH ENVIRONMENTAL SUSTAINABILITY MEASURES IN COMPLIANCE WITH THE CRITERIA OF NOT CONSUMING FERTILE SOILS AND REDUCING THE CONSUMPTION OF FRESH WATER, ELECTRICITY AND METHANE 3) TO SUPPORT THE OVERALL REPOSITIONING OF THE ‘DON CREMONA’ HOSTEL AND OF THE JOINT PREMISES UNDERTAKING. THESE N. 3 MACRO-OBJECTIVES SEE IN NO MORE THAN 7 SPECIFIC OBJECTIVES. IN ORDER TO ACHIEVE THEM, THIS PROJECT PROPOSAL INCLUDES 19 ACTIVITIES WHICH, IN TURN, CONSIST OF 25 ACTIONS TO ACHIEVE THE EXPECTED RESULTS. (English)
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Identifiers
B79G17001420004
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