INNO2WINE: INNOVATIVE OXYGEN MANAGEMENT SYSTEMS FOR IMPROVED SHELF LIFE FOR WINE (Q2031327): Difference between revisions
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(Created claim: summary (P836): THE AIM OF THE DRAFT BECOMES INNOVATING FOR THE PRODUCTION PROCESSES OF PIERA MARTELLOZZO SPA THANKS TO THE INTEGRATED APPLICATION OF INNOVATIVE SYSTEMS IN THE METHODS OF PRODUCTION OF WINES CAPABLE OF STEERING THE OXIDATION PROCESSES AND ELIMINATING THE USE OF SULPHUR DIOXIDE IN WINES, IMPROVING THEIR QUALITY AND QUALITY., Adding English summary) |
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Property / summary | |||
THE AIM OF THE DRAFT BECOMES INNOVATING FOR THE PRODUCTION PROCESSES OF PIERA MARTELLOZZO SPA THANKS TO THE INTEGRATED APPLICATION OF INNOVATIVE SYSTEMS IN THE METHODS OF PRODUCTION OF WINES CAPABLE OF STEERING THE OXIDATION PROCESSES AND ELIMINATING THE USE OF SULPHUR DIOXIDE IN WINES, IMPROVING THEIR QUALITY AND QUALITY. (English) | |||
Property / summary: THE AIM OF THE DRAFT BECOMES INNOVATING FOR THE PRODUCTION PROCESSES OF PIERA MARTELLOZZO SPA THANKS TO THE INTEGRATED APPLICATION OF INNOVATIVE SYSTEMS IN THE METHODS OF PRODUCTION OF WINES CAPABLE OF STEERING THE OXIDATION PROCESSES AND ELIMINATING THE USE OF SULPHUR DIOXIDE IN WINES, IMPROVING THEIR QUALITY AND QUALITY. (English) / rank | |||
Normal rank |
Revision as of 13:27, 24 March 2020
Project in Italy financed by DG Regio
Language | Label | Description | Also known as |
---|---|---|---|
English | INNO2WINE: INNOVATIVE OXYGEN MANAGEMENT SYSTEMS FOR IMPROVED SHELF LIFE FOR WINE |
Project in Italy financed by DG Regio |
Statements
23,040.08 Euro
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46,080.16 Euro
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50.0 percent
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29 June 2016
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29 October 2018
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31 July 2018
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P.M. SPA - PIERA MARTELLOZZO SPA
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IL PROGETTO ¿INNO2WINE¿ SI PREFIGGE DI INNOVARE I PROCESSI PRODUTTIVI DELLA PIERA MARTELLOZZO SPA GRAZIE ALL¿APPLICAZIONE INTEGRATA DI SISTEMI INNOVATIVI NEI METODI DI PRODUZIONE DEI VINI IN GRADO DI GOVERNARE I PROCESSI DI OSSIDAZIONE ED ELIMINARE L¿UTILIZZO DI ANIDRIDE SOLFOROSA NEI VINI, MIGLIORANDONE QUALITà E SALUBRITà . (Italian)
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THE AIM OF THE DRAFT BECOMES INNOVATING FOR THE PRODUCTION PROCESSES OF PIERA MARTELLOZZO SPA THANKS TO THE INTEGRATED APPLICATION OF INNOVATIVE SYSTEMS IN THE METHODS OF PRODUCTION OF WINES CAPABLE OF STEERING THE OXIDATION PROCESSES AND ELIMINATING THE USE OF SULPHUR DIOXIDE IN WINES, IMPROVING THEIR QUALITY AND QUALITY. (English)
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Identifiers
D36G16001850007
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