EFFICIENT AND SUSTAINABLE CHIURO DAIRY (Q2044263): Difference between revisions
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(Created claim: summary (P836): SINCE THE 90S, A LARGE PROPORTION OF COMPANIES IN THE AGRI-FOOD SECTOR HAVE DECIDED TO RELY ON THE QUALITY OF PDO AND PGI CERTIFICATION SCHEMES. SINCE THEN, QUALITY CERTIFICATION HAS BEEN THE ENGINE OF AN ECONOMIC REVOLUTION THAT HAS TRANSFORMED ‘THE TYPICAL PRODUCT’ FROM A NICHE SECTOR TO A SECTOR THAT HAS TOWED LINNOVATION IN THE AGRI-FOOD SECTOR IN LOMBARDY. THE ECONOMIC CRISIS AND NEW PATTERNS OF FOOD CONSUMPTION ARE PUSHING COMPANIES TO AN...) |
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| Property / summary | |||
SINCE THE 90S, A LARGE PROPORTION OF COMPANIES IN THE AGRI-FOOD SECTOR HAVE DECIDED TO RELY ON THE QUALITY OF PDO AND PGI CERTIFICATION SCHEMES. SINCE THEN, QUALITY CERTIFICATION HAS BEEN THE ENGINE OF AN ECONOMIC REVOLUTION THAT HAS TRANSFORMED ‘THE TYPICAL PRODUCT’ FROM A NICHE SECTOR TO A SECTOR THAT HAS TOWED LINNOVATION IN THE AGRI-FOOD SECTOR IN LOMBARDY. THE ECONOMIC CRISIS AND NEW PATTERNS OF FOOD CONSUMPTION ARE PUSHING COMPANIES TO AN IRPOSITION. (English) | |||
| Property / summary: SINCE THE 90S, A LARGE PROPORTION OF COMPANIES IN THE AGRI-FOOD SECTOR HAVE DECIDED TO RELY ON THE QUALITY OF PDO AND PGI CERTIFICATION SCHEMES. SINCE THEN, QUALITY CERTIFICATION HAS BEEN THE ENGINE OF AN ECONOMIC REVOLUTION THAT HAS TRANSFORMED ‘THE TYPICAL PRODUCT’ FROM A NICHE SECTOR TO A SECTOR THAT HAS TOWED LINNOVATION IN THE AGRI-FOOD SECTOR IN LOMBARDY. THE ECONOMIC CRISIS AND NEW PATTERNS OF FOOD CONSUMPTION ARE PUSHING COMPANIES TO AN IRPOSITION. (English) / rank | |||
Normal rank | |||
Revision as of 13:25, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | EFFICIENT AND SUSTAINABLE CHIURO DAIRY |
Project in Italy financed by DG Regio |
Statements
12,500.0 Euro
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25,000.0 Euro
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50.0 percent
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31 January 2018
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30 November 2018
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LATTERIA SOCIALE DI CHIURO SOCIETA' COOPERATIVA AGRICOLA
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46°10'14.95"N, 9°59'21.70"E
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A PARTIRE DAGLI ANNI 90 UNA FETTA RILEVANTE DI IMPRESE DEL SETTORE AGROALIMENTARE HA DECISO DI AFFIDARSI ALLA QUALIT LEGATA AI SISTEMI DI CERTIFICAZIONE DOP E IGP. DA ALLORA LE CERTIFICAZIONI DI QUALIT SONO STATE IL MOTORE DI UNA RIVOLUZIONE ECONOMICA CHE HA TRASFORMATO "IL PRODOTTO TIPICO" DA SETTORE DI NICCHIA A COMPARTO CHE HA TRAINATO LINNOVAZIONE NEL SETTORE AGROALIMENTARE LOMBARDO. LA CRISI ECONOMICA ED I NUOVI MODELLI DI CONSUMO ALIMENTARE STANNO SPINGENDO LE IMPRESE AD UN RIPOSIZION (Italian)
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SINCE THE 90S, A LARGE PROPORTION OF COMPANIES IN THE AGRI-FOOD SECTOR HAVE DECIDED TO RELY ON THE QUALITY OF PDO AND PGI CERTIFICATION SCHEMES. SINCE THEN, QUALITY CERTIFICATION HAS BEEN THE ENGINE OF AN ECONOMIC REVOLUTION THAT HAS TRANSFORMED ‘THE TYPICAL PRODUCT’ FROM A NICHE SECTOR TO A SECTOR THAT HAS TOWED LINNOVATION IN THE AGRI-FOOD SECTOR IN LOMBARDY. THE ECONOMIC CRISIS AND NEW PATTERNS OF FOOD CONSUMPTION ARE PUSHING COMPANIES TO AN IRPOSITION. (English)
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Identifiers
E47H18001190007
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