CATERING OPERATOR — COOK - Q1998203 (Q1998203): Difference between revisions
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(Created claim: summary (P836): THE PROJECT PROPOSAL PROVIDES FOR THE INCLUSION OF 20 WOMEN IN THE STRUCTURE CCF ROMA REBIBLE TRAINING CENTRES OF THE REGION OF WOMEN. TO HELP PRISONERS AND DEVELOP THEIR SENSE OF RESPONSIBILITY, TO ENCOURAGE THOSE SKILLS AND COMPETENCES THAT WILL HELP THEM IN REINTEGRATING INTO SOCIETY, HELP THEM IMPROVE THEIR CHANCES OF LIVING, MEET THEIR NEEDS AFTER DISCHARGE. THE 3-0 PHASE PROJECT OF OVERALL 312 HOUR PHASES OF COORDINATION, MONITORING AND EV...) |
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| Property / summary | |||
THE PROJECT PROPOSAL PROVIDES FOR THE INCLUSION OF 20 WOMEN IN THE STRUCTURE CCF ROMA REBIBLE TRAINING CENTRES OF THE REGION OF WOMEN. TO HELP PRISONERS AND DEVELOP THEIR SENSE OF RESPONSIBILITY, TO ENCOURAGE THOSE SKILLS AND COMPETENCES THAT WILL HELP THEM IN REINTEGRATING INTO SOCIETY, HELP THEM IMPROVE THEIR CHANCES OF LIVING, MEET THEIR NEEDS AFTER DISCHARGE. THE 3-0 PHASE PROJECT OF OVERALL 312 HOUR PHASES OF COORDINATION, MONITORING AND EVALUATION, SUBDIVIDED INTO: PHASE 1 JOINT TRAINING ACTIONS: MODULE 1 ROUTE ORIENTATION, MODULE 2 EQUAL OPPORTUNITIES,.MODULE 3 SAFETY AND HEALTH AT WORK, WHICH IS DEVELOPED WITHIN 32 HOURS OF FORMIONE.FAGE 2, VOCATIONAL TRAINING ‘CATERING OPERATOR — AID COOK’ 268 HOURS OF TRAINING COURSES FOR THE ACQUISITION OF THE UNIT’S SKILLS AS A REGIONAL DIRECTORY, DIVIDED INTO 116 HOURS OF THE CHAMBER AND 152 HOURS’ (English) | |||
| Property / summary: THE PROJECT PROPOSAL PROVIDES FOR THE INCLUSION OF 20 WOMEN IN THE STRUCTURE CCF ROMA REBIBLE TRAINING CENTRES OF THE REGION OF WOMEN. TO HELP PRISONERS AND DEVELOP THEIR SENSE OF RESPONSIBILITY, TO ENCOURAGE THOSE SKILLS AND COMPETENCES THAT WILL HELP THEM IN REINTEGRATING INTO SOCIETY, HELP THEM IMPROVE THEIR CHANCES OF LIVING, MEET THEIR NEEDS AFTER DISCHARGE. THE 3-0 PHASE PROJECT OF OVERALL 312 HOUR PHASES OF COORDINATION, MONITORING AND EVALUATION, SUBDIVIDED INTO: PHASE 1 JOINT TRAINING ACTIONS: MODULE 1 ROUTE ORIENTATION, MODULE 2 EQUAL OPPORTUNITIES,.MODULE 3 SAFETY AND HEALTH AT WORK, WHICH IS DEVELOPED WITHIN 32 HOURS OF FORMIONE.FAGE 2, VOCATIONAL TRAINING ‘CATERING OPERATOR — AID COOK’ 268 HOURS OF TRAINING COURSES FOR THE ACQUISITION OF THE UNIT’S SKILLS AS A REGIONAL DIRECTORY, DIVIDED INTO 116 HOURS OF THE CHAMBER AND 152 HOURS’ (English) / rank | |||
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Revision as of 13:11, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CATERING OPERATOR — COOK - Q1998203 |
Project in Italy financed by DG Regio |
Statements
17,474.26 Euro
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34,948.52 Euro
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50.0 percent
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26 October 2018
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31 December 2019
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FORMALBA SRL
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41°53'35.95"N, 12°28'58.55"E
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LA PROPOSTA PROGETTUALE PREVEDE L'INSERIMENTO DI 20 DISCENTI DONNE PRESENTI NELLA STRUTTURA CCF ROMA REBIBBIA POLO FORMATIVO REGIONALE II.PP FEMMINILI -LA FINALITà Ê DUNQUE QUELLA DI: AIUTARE I DETENUTI/E A SVILUPPARE IL LORO SENSO DI RESPONSABILITà , INCORAGGIARE QUELLE ATTITUDINI E COMPETENZE CHE POTRANNO AIUTARLI NEL REINSERIMENTO SOCIALE,FAVORIRE LE MIGLIORI PROSPETTIVE DI VIVERE, PROVVEDERE AI PROPRI BISOGNI DOPO LA DIMISSIONE. IL PROGETTO ARTICOLATO IN 3 FASI DI 312 ORE COMPLESSIVE CON FASE 0 TRASVERSALE DI COORDINAMENTO, MONITORAGGIO E VALUTAZIONE, SUDDIVISE IN: FASE 1, AZIONI FORMATIVE COMUNI: MODULO 1 ORIENTAMENTO AL PERCORSO, MODULO 2 LE PARI OPPORTUNITà , .MODULO 3 SICUREZZA E SALUTE SUI LUOGHI DI LAVORO, SVILUPPATI IN 32 ORE DI FORMAZIONE .FASE 2, AZIONE FORMATIVA PROFESSIONALIZZANTE 'OPERATORE DELLA RISTORAZIONE - AIUTO CUOCO' 268 ORE DI PERCORSO DI FORMAZIONE PER L'ACQUISIZIONE DELLE UNITà DI COMPETENZA COME DA REPERTORIO REGIONALE, SUDDIVISE IN 116 ORE D'AULA E 152 (Italian)
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THE PROJECT PROPOSAL PROVIDES FOR THE INCLUSION OF 20 WOMEN IN THE STRUCTURE CCF ROMA REBIBLE TRAINING CENTRES OF THE REGION OF WOMEN. TO HELP PRISONERS AND DEVELOP THEIR SENSE OF RESPONSIBILITY, TO ENCOURAGE THOSE SKILLS AND COMPETENCES THAT WILL HELP THEM IN REINTEGRATING INTO SOCIETY, HELP THEM IMPROVE THEIR CHANCES OF LIVING, MEET THEIR NEEDS AFTER DISCHARGE. THE 3-0 PHASE PROJECT OF OVERALL 312 HOUR PHASES OF COORDINATION, MONITORING AND EVALUATION, SUBDIVIDED INTO: PHASE 1 JOINT TRAINING ACTIONS: MODULE 1 ROUTE ORIENTATION, MODULE 2 EQUAL OPPORTUNITIES,.MODULE 3 SAFETY AND HEALTH AT WORK, WHICH IS DEVELOPED WITHIN 32 HOURS OF FORMIONE.FAGE 2, VOCATIONAL TRAINING ‘CATERING OPERATOR — AID COOK’ 268 HOURS OF TRAINING COURSES FOR THE ACQUISITION OF THE UNIT’S SKILLS AS A REGIONAL DIRECTORY, DIVIDED INTO 116 HOURS OF THE CHAMBER AND 152 HOURS’ (English)
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Identifiers
F14J18000080009
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