COMMUNICATION TECHNIQUES AND SERVICE STYLES TO THE BAR — 18/19 — PROJECT A (Q1981681): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item) |
(Created claim: summary (P836): THE COMMUNICATIONS TECHNICAL PROJECT AND STYLE OF SERVICE AT THE 18/19 BAR HAS A TOTAL DURATION OF 236 HOURS, OF WHICH 120 HOURS ARE IN THE FORM OF WORKSHOPS, AND IS CARRIED OUT AT THE PREMISES OF ENAIP FVG CSF IN TRIESTE. THIS PROJECT IS CARRIED OUT IN COLLABORATION WITH CLU F BASAGLIA ONLUS, A.M.I.CO, SOCIAL COOPERATIVE, FIPE TRIESTE AND LÂUNION GIULISKA UNIJA. AT THE END OF THE EXPERIENTIAL AND LABORATORIAL TRAINING ACTIVITIES, PUPILS WILL B...) |
||
| Property / summary | |||
THE COMMUNICATIONS TECHNICAL PROJECT AND STYLE OF SERVICE AT THE 18/19 BAR HAS A TOTAL DURATION OF 236 HOURS, OF WHICH 120 HOURS ARE IN THE FORM OF WORKSHOPS, AND IS CARRIED OUT AT THE PREMISES OF ENAIP FVG CSF IN TRIESTE. THIS PROJECT IS CARRIED OUT IN COLLABORATION WITH CLU F BASAGLIA ONLUS, A.M.I.CO, SOCIAL COOPERATIVE, FIPE TRIESTE AND LÂUNION GIULISKA UNIJA. AT THE END OF THE EXPERIENTIAL AND LABORATORIAL TRAINING ACTIVITIES, PUPILS WILL BE ABLE TO OPERATE IN PUBS AND BARS AND WILL ACQUIRE TRANSVERSAL AND TECHNICAL SKILLS IN PROFESSIONAL AND TECHNICAL SKILLS IN THE PROFESSIONS OF CLIENTS, THE PREPARATION OF BEVERAGES AND THE SERVICE OF FOOD AND BEVERAGES. FARM ECONOMIC DISCOVERY VISITS AND EXPERTISE IN PUBLIC EVENTS SELECTED BY THE PARTNERS ARE PLANNED. (English) | |||
| Property / summary: THE COMMUNICATIONS TECHNICAL PROJECT AND STYLE OF SERVICE AT THE 18/19 BAR HAS A TOTAL DURATION OF 236 HOURS, OF WHICH 120 HOURS ARE IN THE FORM OF WORKSHOPS, AND IS CARRIED OUT AT THE PREMISES OF ENAIP FVG CSF IN TRIESTE. THIS PROJECT IS CARRIED OUT IN COLLABORATION WITH CLU F BASAGLIA ONLUS, A.M.I.CO, SOCIAL COOPERATIVE, FIPE TRIESTE AND LÂUNION GIULISKA UNIJA. AT THE END OF THE EXPERIENTIAL AND LABORATORIAL TRAINING ACTIVITIES, PUPILS WILL BE ABLE TO OPERATE IN PUBS AND BARS AND WILL ACQUIRE TRANSVERSAL AND TECHNICAL SKILLS IN PROFESSIONAL AND TECHNICAL SKILLS IN THE PROFESSIONS OF CLIENTS, THE PREPARATION OF BEVERAGES AND THE SERVICE OF FOOD AND BEVERAGES. FARM ECONOMIC DISCOVERY VISITS AND EXPERTISE IN PUBLIC EVENTS SELECTED BY THE PARTNERS ARE PLANNED. (English) / rank | |||
Normal rank | |||
Revision as of 12:15, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | COMMUNICATION TECHNIQUES AND SERVICE STYLES TO THE BAR — 18/19 — PROJECT A |
Project in Italy financed by DG Regio |
Statements
16,402.0 Euro
0 references
32,804.0 Euro
0 references
50.0 percent
0 references
29 December 2018
0 references
26 July 2019
0 references
10 July 2019
0 references
EN.A.I.P. (ENTE A.C.L.I. ISTRUZIONE PROFESSIONALE) FRIULI - VENEZIA GIULIA
0 references
45°40'37.52"N, 13°45'12.31"E
0 references
IL PROGETTO TECNICHE DI COMUNICAZIONE E STILI DI SERVIZIO AL BAR 18/19 HA UNA DURATA COMPLESSIVA DI 236 ORE, DELLE QUALI 120 SONO EROGATE IN MODALITà LABORATORIALE, E SI SVOLGE PRESSO LA SEDE DI ENAIP FVG CSF DI TRIESTE. IL PROGETTO Ê REALIZZATO IN COLLABORAZIONE CON CLU F BASAGLIA ONLUS, A.M.I.CO SOCIETà COOPERATIVA SOCIALE, FIPE TRIESTE E LÂUNIONE GIULIANA/ JULIJSKA UNIJA. AL TERMINE DELLE ATTIVITà FORMATIVE ESPERIENZIALI E LABORATORIALI GLI ALLIEVI SARANNO IN GRADO DI OPERARE IN PUB BAR E PUBBLICI ESERCIZI DEL TERRITORIO ED ACQUISIRANNO COMPETENZE TRASVERSALI E TECNICO PROFESSIONALI NELLÂACCOGLIENZA DEI CLIENTI, LA PREPARAZIONE DI BEVANDE ED IL SERVIZIO DI CIBI E BEVANDE. SONO PREVISTE VISITE DI SCOPERTA ECONOMICA IN AZIENDA E LA SPERIMENTAZIONE DELLE COMPETENZE NELL'AMBITO DEGLI EVENTI PUBBLICI SELEZIONATI DAI PARTNER. (Italian)
0 references
THE COMMUNICATIONS TECHNICAL PROJECT AND STYLE OF SERVICE AT THE 18/19 BAR HAS A TOTAL DURATION OF 236 HOURS, OF WHICH 120 HOURS ARE IN THE FORM OF WORKSHOPS, AND IS CARRIED OUT AT THE PREMISES OF ENAIP FVG CSF IN TRIESTE. THIS PROJECT IS CARRIED OUT IN COLLABORATION WITH CLU F BASAGLIA ONLUS, A.M.I.CO, SOCIAL COOPERATIVE, FIPE TRIESTE AND LÂUNION GIULISKA UNIJA. AT THE END OF THE EXPERIENTIAL AND LABORATORIAL TRAINING ACTIVITIES, PUPILS WILL BE ABLE TO OPERATE IN PUBS AND BARS AND WILL ACQUIRE TRANSVERSAL AND TECHNICAL SKILLS IN PROFESSIONAL AND TECHNICAL SKILLS IN THE PROFESSIONS OF CLIENTS, THE PREPARATION OF BEVERAGES AND THE SERVICE OF FOOD AND BEVERAGES. FARM ECONOMIC DISCOVERY VISITS AND EXPERTISE IN PUBLIC EVENTS SELECTED BY THE PARTNERS ARE PLANNED. (English)
0 references
Identifiers
D96B19000930009
0 references