FORMER YOUTH GUARANTEE VOUCHERS TR142AC0500180 (Q1674594): Difference between revisions
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(Created claim: summary (P836): THE PIZATOR IS ACTIVE IN THE CATERING SECTOR BY DEALING WITH THE WHOLE PROCESS OF PREPARING THE PIZZA FROM THE INITIAL STAGE OF PREPARATION OF THE DOUGH AND THE FORMATION OF THE PELS, THE PACKAGING OF THE DOUGH DISC AND ITS SEAL, UNTIL IT IS COOKED AND DISTRIBUTED TO THE CUSTOMER. THE PIZATOR IS ALSO RESPONSIBLE FOR MAINTAINING THE OPTIMUM CONDITIONS OF HYGIENE AND CLEANING OF HIS AREA OF WORK, MAINTENANCE OF FOODSTUFFS AND — ON REQUEST — OF SUP...) |
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| Property / summary | |||
THE PIZATOR IS ACTIVE IN THE CATERING SECTOR BY DEALING WITH THE WHOLE PROCESS OF PREPARING THE PIZZA FROM THE INITIAL STAGE OF PREPARATION OF THE DOUGH AND THE FORMATION OF THE PELS, THE PACKAGING OF THE DOUGH DISC AND ITS SEAL, UNTIL IT IS COOKED AND DISTRIBUTED TO THE CUSTOMER. THE PIZATOR IS ALSO RESPONSIBLE FOR MAINTAINING THE OPTIMUM CONDITIONS OF HYGIENE AND CLEANING OF HIS AREA OF WORK, MAINTENANCE OF FOODSTUFFS AND — ON REQUEST — OF SUPPLY OPERATIONS. (English) | |||
| Property / summary: THE PIZATOR IS ACTIVE IN THE CATERING SECTOR BY DEALING WITH THE WHOLE PROCESS OF PREPARING THE PIZZA FROM THE INITIAL STAGE OF PREPARATION OF THE DOUGH AND THE FORMATION OF THE PELS, THE PACKAGING OF THE DOUGH DISC AND ITS SEAL, UNTIL IT IS COOKED AND DISTRIBUTED TO THE CUSTOMER. THE PIZATOR IS ALSO RESPONSIBLE FOR MAINTAINING THE OPTIMUM CONDITIONS OF HYGIENE AND CLEANING OF HIS AREA OF WORK, MAINTENANCE OF FOODSTUFFS AND — ON REQUEST — OF SUPPLY OPERATIONS. (English) / rank | |||
Normal rank | |||
Revision as of 10:03, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FORMER YOUTH GUARANTEE VOUCHERS TR142AC0500180 |
Project in Italy financed by DG Regio |
Statements
11,200.0 Euro
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22,400.0 Euro
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50.0 percent
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15 September 2016
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30 October 2020
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SERVIZI FORMAZIONE SRL
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Q257703 (Deleted Item)
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42°33'50.90"N, 12°38'25.98"E
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IL PIZZAIOLO OPERA NEL SETTORE DELLA RISTORAZIONE, OCCUPANDOSI DELL¿INTERO PROCESSO DI PREPARAZIONE DELLA PIZZA DALLA FASE INIZIALE DI PREPARAZIONE DELL'IMPASTO E FORMAZIONE DEI PANETTI, AL CONFEZIONAMENTO DEL DISCO DI PASTA LIEVITATA ED ALLA SUA GUARNIZIONE, SINO ALLA COTTURA E DISTRIBUZIONE AL CLIENTE. IL PIZZAIOLO SI OCCUPA INOLTRE DEL MANTENIMENTO DELLE CONDIZIONI OTTIMALI DI IGIENE E PULIZIA DELLA SUA AREA DI LAVORO, DELLA CONSERVAZIONE DEGLI ALIMENTI E -SU RICHIESTA- DELLE OPERAZIONE DI APPROVVIGIONAMENTO. (Italian)
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THE PIZATOR IS ACTIVE IN THE CATERING SECTOR BY DEALING WITH THE WHOLE PROCESS OF PREPARING THE PIZZA FROM THE INITIAL STAGE OF PREPARATION OF THE DOUGH AND THE FORMATION OF THE PELS, THE PACKAGING OF THE DOUGH DISC AND ITS SEAL, UNTIL IT IS COOKED AND DISTRIBUTED TO THE CUSTOMER. THE PIZATOR IS ALSO RESPONSIBLE FOR MAINTAINING THE OPTIMUM CONDITIONS OF HYGIENE AND CLEANING OF HIS AREA OF WORK, MAINTENANCE OF FOODSTUFFS AND — ON REQUEST — OF SUPPLY OPERATIONS. (English)
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Identifiers
F49D14001120007
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