CULTURE AND LAND (Q662040): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item) |
(Created claim: summary (P836): THE PROJECT IS TARGETED TO PUPILS IN THE 1ST AND 2ND CLASS OF LOWER SECONDARY SCHOOL. ACTIVITIES WILL BE CARRIED OUT IN THE FIELD OF RESEARCH AND COMMUNICATION IN TERMS OF FOOD AND TASTE. THE TRAINING PROGRAMME FOR THE AIUTERA PROJECT TO UNDERSTAND THE PROCESSES THAT FORM THE BASIS FOR THE CHOICE OR REJECTION OF FOOD AND TO MAKE IT THE BASIS AND INSTRUMENT FOR AN INFORMED AND BALANCED CHOICE WITHIN A DIET. THE INTERDEPENDENCIES WHICH EXIST BETWE...) |
||
| Property / summary | |||
THE PROJECT IS TARGETED TO PUPILS IN THE 1ST AND 2ND CLASS OF LOWER SECONDARY SCHOOL. ACTIVITIES WILL BE CARRIED OUT IN THE FIELD OF RESEARCH AND COMMUNICATION IN TERMS OF FOOD AND TASTE. THE TRAINING PROGRAMME FOR THE AIUTERA PROJECT TO UNDERSTAND THE PROCESSES THAT FORM THE BASIS FOR THE CHOICE OR REJECTION OF FOOD AND TO MAKE IT THE BASIS AND INSTRUMENT FOR AN INFORMED AND BALANCED CHOICE WITHIN A DIET. THE INTERDEPENDENCIES WHICH EXIST BETWEEN THE PRODUCTION OF THE CIBODISTRIBUTION AND THE SUSTAINABILITY RANGE WILL BE CLARIFIED AND IT IS DESCRIBED AS AN INGREDIENT THAT REFLECTS ON THE CULTURAL VALUES AND HABITS OF OTHER EUROPEAN NATIONS. (English) | |||
| Property / summary: THE PROJECT IS TARGETED TO PUPILS IN THE 1ST AND 2ND CLASS OF LOWER SECONDARY SCHOOL. ACTIVITIES WILL BE CARRIED OUT IN THE FIELD OF RESEARCH AND COMMUNICATION IN TERMS OF FOOD AND TASTE. THE TRAINING PROGRAMME FOR THE AIUTERA PROJECT TO UNDERSTAND THE PROCESSES THAT FORM THE BASIS FOR THE CHOICE OR REJECTION OF FOOD AND TO MAKE IT THE BASIS AND INSTRUMENT FOR AN INFORMED AND BALANCED CHOICE WITHIN A DIET. THE INTERDEPENDENCIES WHICH EXIST BETWEEN THE PRODUCTION OF THE CIBODISTRIBUTION AND THE SUSTAINABILITY RANGE WILL BE CLARIFIED AND IT IS DESCRIBED AS AN INGREDIENT THAT REFLECTS ON THE CULTURAL VALUES AND HABITS OF OTHER EUROPEAN NATIONS. (English) / rank | |||
Normal rank | |||
Revision as of 07:44, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CULTURE AND LAND |
Project in Italy financed by DG Regio |
Statements
28,848.0 Euro
0 references
28,848.0 Euro
0 references
100.0 percent
0 references
11 September 2018
0 references
6 June 2020
0 references
NA - I.C.CASANOVA-COSTANTINOPOL
0 references
40°50'9.35"N, 14°14'55.61"E
0 references
IL PROGETTO E INDIRIZZATO AGLI ALUNNI DELLA PRIMA E SECONDA CLASSE DELLA SCUOLA SECONDARIA DI PRIMO GRADO. SARANNO SVOLTE ATTIVITACON FINALITA DI RICERCA E COMUNICAZIONE NELLEDUCAZIONE SENSORIALE ALIMENTARE E GUSTO. IL PERCORSO FORMATIVO DEL PROGETTO AIUTERA A COMPRENDERE LA COMPLESSITADEI PROCESSI CHE SONO ALLA BASE DELLA SCELTA O DEL RIFIUTO DEL CIBO E FARE IN MODO CHE QUESTI DIVENTI LA BASE E LO STRUMENTO PER UNA SCELTA CONSAPEVOLE ED EQUILIBRATA ALLINTERNO DI UNA DIETA ALIMENTARE. SI CHIARIRANNO LE INTERDIPENDENZE CHE ESISTONO TRA LA PRODUZIONE DEL CIBODISTRIBUZIONE E SOSTENIBILITA E DESCRIVERE ORGANOLETTICAMENTE UN CIBO A RIFLETTERE SULLE VALENZE CULTURALI E ABITUDINI DI ALTRE NAZIONI EUROPEE. (Italian)
0 references
THE PROJECT IS TARGETED TO PUPILS IN THE 1ST AND 2ND CLASS OF LOWER SECONDARY SCHOOL. ACTIVITIES WILL BE CARRIED OUT IN THE FIELD OF RESEARCH AND COMMUNICATION IN TERMS OF FOOD AND TASTE. THE TRAINING PROGRAMME FOR THE AIUTERA PROJECT TO UNDERSTAND THE PROCESSES THAT FORM THE BASIS FOR THE CHOICE OR REJECTION OF FOOD AND TO MAKE IT THE BASIS AND INSTRUMENT FOR AN INFORMED AND BALANCED CHOICE WITHIN A DIET. THE INTERDEPENDENCIES WHICH EXIST BETWEEN THE PRODUCTION OF THE CIBODISTRIBUTION AND THE SUSTAINABILITY RANGE WILL BE CLARIFIED AND IT IS DESCRIBED AS AN INGREDIENT THAT REFLECTS ON THE CULTURAL VALUES AND HABITS OF OTHER EUROPEAN NATIONS. (English)
0 references
Identifiers
F67I18000200007
0 references