EXPERIMENTAL DEVELOPMENT OF FOOD SHELF AREAS OF LIFE MANAGEMENT BY MATHEMATICAL MODELS (Q2031145): Difference between revisions
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(Created claim: summary (P836): THE JOLANDA DE COLLEC² PROJECT AIMS TO INTRODUCE EXPERIMENTAL SYSTEMS FOR DETERMINING THE SHELF LIFE OF THEIR PRODUCTS IN ORDER TO BE ABLE TO TAKE ACTION ON FRESH AND CHILLED FOOD PRODUCTION PROCESSES AND IMPROVE THEIR QUALITY AND EXPERIENCE WITH PREDICTIVE MATHEMATICAL MODELS DEVELOPED BY THE ACADEMIC WORLD., Adding English summary) |
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| Property / programme: Friuli-Venezia Giulia - ERDF / rank | |||
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Revision as of 05:21, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | EXPERIMENTAL DEVELOPMENT OF FOOD SHELF AREAS OF LIFE MANAGEMENT BY MATHEMATICAL MODELS |
Project in Italy financed by DG Regio |
Statements
30,552.72 Euro
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61,105.44 Euro
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50.0 percent
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29 June 2016
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12 December 2018
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12 December 2018
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JOLANDA DE COLO' SPA
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46°3'6.23"N, 13°14'38.36"E
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IL PROGETTO DI JOLANDA DE COLò SI PROPONE DI INTRODURRE IN AZIENDA SISTEMI SPERIMENTALI PER LA DETERMINAZIONE DELLA SHELF LIFE DEI PROPRI PRODOTTI AL FINE DI POTER INTERVENIRE SUI PROCESSI DI PRODUZIONE DI PRODOTTI ALIMENTARI FRESCHI E REFRIGERATI, MIGLIORANDONE LA QUALITà E LA SALUBRITà MEDIANTE LA SPERIMENTAZIONE DI MODELLI MATEMATICI PREDITTIVI SVILUPPATI DAL MONDO ACCADEMICO. (Italian)
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THE JOLANDA DE COLLEC² PROJECT AIMS TO INTRODUCE EXPERIMENTAL SYSTEMS FOR DETERMINING THE SHELF LIFE OF THEIR PRODUCTS IN ORDER TO BE ABLE TO TAKE ACTION ON FRESH AND CHILLED FOOD PRODUCTION PROCESSES AND IMPROVE THEIR QUALITY AND EXPERIENCE WITH PREDICTIVE MATHEMATICAL MODELS DEVELOPED BY THE ACADEMIC WORLD. (English)
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Identifiers
D69J17000050007
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