PROJECT FOR ENVIRONMENTAL, ENERGY AND FUNCTIONAL REGENERATION, INCLUDING THROUGH THE INTERVENTIONS OF BIOARCHITECTURE AND NATURALISTIC ENGINEERING, FOR THE RECOVERY AND ENHANCEMENT OF THE AREA LOCATED IN LOCALITMENTS SELYALUNGA, PROSSIMITIS, EX-MARCONE (SANDOKAN). (Q2023730): Difference between revisions
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(Created claim: summary (P836): THE PROJECT AIMS TO BUILD FUNCTIONAL SPACES TO SHOWCASE THE ACTIVITIES OF SOCIAL INCLUSION AND INTEGRATION, THE COLLECTIVE PARTICIPATION AND DISSEMINATION OF CULTURE AND THE LEGAL FRAMEWORK. THE PURPOSE OF THE BUILDING IS TO SUPPORT THE DEVELOPMENT OF A HUB FOR THE CREATION OF ALTERNATIVE ROUTES, OFFERING TRAINING, EXPERIMENTATION AND THE USE OF CONTENT IN THE MILK AND GASTRONOMY SECTORS., Adding English summary) |
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Revision as of 04:26, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PROJECT FOR ENVIRONMENTAL, ENERGY AND FUNCTIONAL REGENERATION, INCLUDING THROUGH THE INTERVENTIONS OF BIOARCHITECTURE AND NATURALISTIC ENGINEERING, FOR THE RECOVERY AND ENHANCEMENT OF THE AREA LOCATED IN LOCALITMENTS SELYALUNGA, PROSSIMITIS, EX-MARCONE (SANDOKAN). |
Project in Italy financed by DG Regio |
Statements
1,117,348.68 Euro
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1,499,798.24 Euro
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74.5 percent
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19 July 2018
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30 October 2019
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COMUNE DI GRAZZANISE UNIONE COM. CASERTA SUD-OVEST
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41°5'21.88"N, 14°6'1.15"E
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IL PROGETTO MIRA ALLA REALIZZAZIONE DI SPAZI FUNZIONALI PER VALORIZZARE LE ATTIVITÃ DI ANIMAZIONE ED INTEGRAZIONE SOCIALE, PARTECIPAZIONE COLLETTIVA E DIFFUSIONE DELLA CULTURA E DELLA LEGALITÃ . LA RIQUALIFICAZIONE DELL'IMMOBILE HA L'OBIETTIVO DI SOSTENERE LA REALIZZAZIONE DI UN HUB PER LA CREAZIONE DI PERCORSI ALTERNATIVI , OFFRENDO SPAZI DI FORMAZIONE, SPERIMENTAZIONE E FRUIZIONE DEI CONTENUTI NEL CAMPO DELLA FILIERA DEL LATTE E DELLA GASTRONOMIA. (Italian)
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THE PROJECT AIMS TO BUILD FUNCTIONAL SPACES TO SHOWCASE THE ACTIVITIES OF SOCIAL INCLUSION AND INTEGRATION, THE COLLECTIVE PARTICIPATION AND DISSEMINATION OF CULTURE AND THE LEGAL FRAMEWORK. THE PURPOSE OF THE BUILDING IS TO SUPPORT THE DEVELOPMENT OF A HUB FOR THE CREATION OF ALTERNATIVE ROUTES, OFFERING TRAINING, EXPERIMENTATION AND THE USE OF CONTENT IN THE MILK AND GASTRONOMY SECTORS. (English)
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Identifiers
C47B18000060002
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