APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE SECTOR ALIMENTARE_1975 (Q1970581): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item: Label in wikidata changed) |
(Changed an Item) |
||
| Property / programme | |||
| Property / programme: Friuli-Venezia Giulia - ESF / rank | |||
Normal rank | |||
Revision as of 04:18, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE SECTOR ALIMENTARE_1975 |
Project in Italy financed by DG Regio |
Statements
3,257.1 Euro
0 references
6,514.2 Euro
0 references
50.0 percent
0 references
9 October 2017
0 references
15 April 2019
0 references
15 October 2018
0 references
A.T. EFFE.PI 2015-2017 (IAL FVG)
0 references
46°4'31.80"N, 13°16'51.67"E
0 references
IL CORSO SI RIFERISCE A MODULI INTEGRATIVI DEI PERCORSI IEFP REGIONALI, RIVOLTI AD ALLIEVI DEI SECONDI E TERZI ANNI, MIRATI A RENDERE GLI STUDENTI EDOTTI DELLA STRATEGIA REGIONALI DI SVILUPPO DELL'INNOVAZIONE E AD APPROFONDIRE AMENO UNO DEI TEMI (TRAIETTORIE) DEFINITE COME STRATEGICHE DALLA SUDDETTA STRATEGIA. I CORSI SONO FINANZIATI DALL'FSE. (Italian)
0 references
Identifiers
D75D18000260009
0 references