APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE SECTOR ALIMENTARE_222 (Q2421530): Difference between revisions
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| Property / programme: Friuli-Venezia Giulia - ESF / rank | |||
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Revision as of 04:12, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE SECTOR ALIMENTARE_222 |
Project in Italy financed by DG Regio |
Statements
2,516.85 Euro
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5,033.7 Euro
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50.0 percent
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21 February 2017
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7 June 2018
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21 October 2017
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A.T. EFFE.PI 2015-2017 (IAL FVG)
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46°4'8.69"N, 12°35'26.12"E
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IL CORSO SI RIFERISCE A MODULI INTEGRATIVI DEI PERCORSI IEFP REGIONALI, RIVOLTI AD ALLIEVI DEI SECONDI E TERZI ANNI, MIRATI A RENDERE GLI STUDENTI EDOTTI DELLA STRATEGIA REGIONALI DI SVILUPPO DELL'INNOVAZIONE E AD APPROFONDIRE AMENO UNO DEI TEMI (TRAIETTORIE) DEFINITE COME STRATEGICHE DALLA SUDDETTA STRATEGIA. I CORSI SONO FINANZIATI DALL'FSE. (Italian)
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Identifiers
D39D17001450009
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