DEVELOPMENT CONTRACT — ICB SPA — RESEARCH (Q2017669): Difference between revisions
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(Created claim: summary (P836): The main objective of R & S Ê is to put in place the least ‘tried’ products which can best preserve the nutritional and organoleptic characteristics of the raw material used and obtain a higher quality product. IN PARTICULAR, THE COMPANY PLANS TO LAUNCH A RESEARCH AND DEVELOPMENT PROJECT AIMED AT IDENTIFYING ESSENTIAL OILS (EXTRACTS FROM FRUITS, LEAVES, ROOTS, FLOWERS, ETC.) SUITABLE FOR THE PRESERVATION OF TOMATOES AND COMPATIBLE, FROM AN ORGA...) |
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Revision as of 03:49, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DEVELOPMENT CONTRACT — ICB SPA — RESEARCH |
Project in Italy financed by DG Regio |
Statements
845,606.6 Euro
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1,139,550.0 Euro
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74.21 percent
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8 July 2015
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30 June 2020
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ICAB INDUSTRIA CONSERVE ALIMENTARI
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40°37'58.48"N, 15°22'10.78"E
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IL PRINCIPALE OBIETTIVO DEL PROGETTO DI R&S Ê REALIZZARE PRODOTTI IL MENO 'PROCESSATI' POSSIBILE, COSì DA PRESERVARE AL MEGLIO LE CARATTERISTICHE NUTRIZIONALI E ORGANOLETTICHE DELLA MATERIA PRIMA UTILIZZATA ED OTTENERE COSì UN PRODOTTO QUALITATIVAMENTE SUPERIORE. IN PARTICOLARE, L'IMPRESA PREVEDE DI ATTIVARE UN PROGETTO DI RICERCA E SVILUPPO VOLTO ALL'IDENTIFICAZIONE DI OLII ESSENZIALI (ESTRATTI DA FRUTTI, FOGLIE, RADICI, FIORI, ECC.) ADATTI ALLA CONSERVAZIONE DEL POMODORO E COMPATIBILI, DAL PUNTO DI VISTA ORGANOLETTICO, COL PRODOTTO TRATTATO (Italian)
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The main objective of R & S Ê is to put in place the least ‘tried’ products which can best preserve the nutritional and organoleptic characteristics of the raw material used and obtain a higher quality product. IN PARTICULAR, THE COMPANY PLANS TO LAUNCH A RESEARCH AND DEVELOPMENT PROJECT AIMED AT IDENTIFYING ESSENTIAL OILS (EXTRACTS FROM FRUITS, LEAVES, ROOTS, FLOWERS, ETC.) SUITABLE FOR THE PRESERVATION OF TOMATOES AND COMPATIBLE, FROM AN ORGANOLEPTIC POINT OF VIEW, WITH THE TREATED PRODUCT. (English)
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Identifiers
C53D16000290004
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