MAKING USE OF WASTE FROM OLIVE GROWING IN INNOVATIVE AGRI-FOOD PRODUCTS (Q2031241): Difference between revisions
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(Created claim: summary (P836): THE AIM OF THE PROJECT IS TO STUDY, CHARACTERISE, DEFINE AND VALIDATE IN A LABORATORY ENVIRONMENT, THANKS TO THE QUALIFIED COLLABORATION WITH RESEARCH INSTITUTIONS, NEW METHODS OF EXPLOITING OLIVE OIL WASTE RECOVERY IN INNOVATIVE AGRI-FOOD PRODUCTS. ON THE ONE HAND, IT IS INTENDED TO SEARCH FOR AND DEFINE A NEW RECIPE FOR FLAVOURED DELICATE MEDITERRANEAN ARTISANAL BEER AND AMARCATA WITH OLIVE LEAVES INSTEAD OF HOPS. ON THE OTHER HAND, THE USE OF...) |
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| Property / summary | |||
THE AIM OF THE PROJECT IS TO STUDY, CHARACTERISE, DEFINE AND VALIDATE IN A LABORATORY ENVIRONMENT, THANKS TO THE QUALIFIED COLLABORATION WITH RESEARCH INSTITUTIONS, NEW METHODS OF EXPLOITING OLIVE OIL WASTE RECOVERY IN INNOVATIVE AGRI-FOOD PRODUCTS. ON THE ONE HAND, IT IS INTENDED TO SEARCH FOR AND DEFINE A NEW RECIPE FOR FLAVOURED DELICATE MEDITERRANEAN ARTISANAL BEER AND AMARCATA WITH OLIVE LEAVES INSTEAD OF HOPS. ON THE OTHER HAND, THE USE OF WASTE FROM THE (English) | |||
| Property / summary: THE AIM OF THE PROJECT IS TO STUDY, CHARACTERISE, DEFINE AND VALIDATE IN A LABORATORY ENVIRONMENT, THANKS TO THE QUALIFIED COLLABORATION WITH RESEARCH INSTITUTIONS, NEW METHODS OF EXPLOITING OLIVE OIL WASTE RECOVERY IN INNOVATIVE AGRI-FOOD PRODUCTS. ON THE ONE HAND, IT IS INTENDED TO SEARCH FOR AND DEFINE A NEW RECIPE FOR FLAVOURED DELICATE MEDITERRANEAN ARTISANAL BEER AND AMARCATA WITH OLIVE LEAVES INSTEAD OF HOPS. ON THE OTHER HAND, THE USE OF WASTE FROM THE (English) / rank | |||
Normal rank | |||
Revision as of 18:51, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | MAKING USE OF WASTE FROM OLIVE GROWING IN INNOVATIVE AGRI-FOOD PRODUCTS |
Project in Italy financed by DG Regio |
Statements
35,312.07 Euro
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70,624.13 Euro
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50.0 percent
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29 June 2016
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28 September 2018
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30 September 2018
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EVERGREEN LIFE PRODUCTS SRL
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IL PROGETTO MIRA A STUDIARE, CARATTERIZZARE, DEFINIRE E VALIDARE IN AMBIENTE DI LABORATORIO, GRAZIE ALLA COLLABORAZIONE QUALIFICATA CON ENTI DI RICERCA, NUOVE SOLUZIONI DI VALORIZZAZIONE DI SCARTI DELL'OLIVICOLTURA IN PRODOTTI AGROALIMENTARI INNOVATIVI. DA UN LATO SI INTENDE RICERCARE E DEFINIRE UNA NUOVA RICETTA DI BIRRA ARTIGIANALE TIPICA MEDITERRANEA AROMATIZZATA ED AMARICATA CON FOGLIE D'OLIVO INVECE CHE LUPPOLO. DALL'ALTRO LATO SI VUOLE STUDIARE E CARATTERIZZARE L'IMPIEGO DEGLI SCARTI DEL (Italian)
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THE AIM OF THE PROJECT IS TO STUDY, CHARACTERISE, DEFINE AND VALIDATE IN A LABORATORY ENVIRONMENT, THANKS TO THE QUALIFIED COLLABORATION WITH RESEARCH INSTITUTIONS, NEW METHODS OF EXPLOITING OLIVE OIL WASTE RECOVERY IN INNOVATIVE AGRI-FOOD PRODUCTS. ON THE ONE HAND, IT IS INTENDED TO SEARCH FOR AND DEFINE A NEW RECIPE FOR FLAVOURED DELICATE MEDITERRANEAN ARTISANAL BEER AND AMARCATA WITH OLIVE LEAVES INSTEAD OF HOPS. ON THE OTHER HAND, THE USE OF WASTE FROM THE (English)
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Identifiers
D18I16000240007
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