PROCESSING AND PROCESSING OF MEAT IN SECTORAL FIRMS — EXPERT WORK EXPERIENCE (Q1804778): Difference between revisions
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(Created claim: summary (P836): A VOCATIONAL TRAINING COURSE IN VOCATIONAL RETRAINING IN THE MEAT PROCESSING SECTOR ALLOWS FOR THE RESTORATION OF FRAGMENTED AND RESIDUAL KNOW-HOW, AS APPROPRIATE, ACCORDING TO THEIR ELIGIBILITY., Adding English summary) |
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| Property / summary | |||
A VOCATIONAL TRAINING COURSE IN VOCATIONAL RETRAINING IN THE MEAT PROCESSING SECTOR ALLOWS FOR THE RESTORATION OF FRAGMENTED AND RESIDUAL KNOW-HOW, AS APPROPRIATE, ACCORDING TO THEIR ELIGIBILITY. (English) | |||
| Property / summary: A VOCATIONAL TRAINING COURSE IN VOCATIONAL RETRAINING IN THE MEAT PROCESSING SECTOR ALLOWS FOR THE RESTORATION OF FRAGMENTED AND RESIDUAL KNOW-HOW, AS APPROPRIATE, ACCORDING TO THEIR ELIGIBILITY. (English) / rank | |||
Normal rank | |||
Revision as of 16:49, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PROCESSING AND PROCESSING OF MEAT IN SECTORAL FIRMS — EXPERT WORK EXPERIENCE |
Project in Italy financed by DG Regio |
Statements
28,184.0 Euro
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56,368.0 Euro
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50.0 percent
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18 June 2019
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30 December 2020
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UNIONCOOP FORMAZIONE E IMPRESA SCARL
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45°13'8.00"N, 12°16'42.89"E
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UN PERCORSO FORMATIVO DI RIQUALIFICAZIONE PROFESSIONALE NEL SETTORE LAVORAZIONE DELLE CARNI PERMETTE IL RECUPERO DI COMPETENZE FRAMMENTARIE E RESIDUALI, OPPORTUNAMENTE RICOMPOSTE, IN FUNZIONE DELLA LORO SPENDIBILITA'. (Italian)
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A VOCATIONAL TRAINING COURSE IN VOCATIONAL RETRAINING IN THE MEAT PROCESSING SECTOR ALLOWS FOR THE RESTORATION OF FRAGMENTED AND RESIDUAL KNOW-HOW, AS APPROPRIATE, ACCORDING TO THEIR ELIGIBILITY. (English)
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Identifiers
H58D19000140007
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