LINE 1 — C.R.E.A.M. — ROMAN CASTLES TO DEVELOPMENTS IN THE CRAFTS AND THE MASTER CONFECTIONERS (Q1992947): Difference between revisions
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(Created claim: summary (P836): — LINE 1: THE AIM IS TO SHAPE THE PARTICIPANTS WITH VALID SKILLS BOTH FROM THE OUTSET AND FROM THE POINT OF VIEW OF ENTREPRENEURSHIP. THIS OBJECTIVE IS REFLECTED IN THE FOLLOWING GENERAL CONTENT (FOR THE DETAILS SEE TEACHING ASSISTANCE): VIEW OF THE WHOLE OF THE PASTRY AND CAKES INDUSTRY, ELEMENTS OF THE CONFECTIONER AND PROFILE OF THE PRODUCTION OPERATOR IN THE PRODUCTION OF PASTRY, CONFECTIONERY TYPICAL OF ROMAN CASTLES, GROWTH AND DEVELOPMENT...) |
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| Property / summary | |||
— LINE 1: THE AIM IS TO SHAPE THE PARTICIPANTS WITH VALID SKILLS BOTH FROM THE OUTSET AND FROM THE POINT OF VIEW OF ENTREPRENEURSHIP. THIS OBJECTIVE IS REFLECTED IN THE FOLLOWING GENERAL CONTENT (FOR THE DETAILS SEE TEACHING ASSISTANCE): VIEW OF THE WHOLE OF THE PASTRY AND CAKES INDUSTRY, ELEMENTS OF THE CONFECTIONER AND PROFILE OF THE PRODUCTION OPERATOR IN THE PRODUCTION OF PASTRY, CONFECTIONERY TYPICAL OF ROMAN CASTLES, GROWTH AND DEVELOPMENT OF A CRAFT BUSINESS FOR PASTRY, SAFETY AND WORKPLACE RISKS, SKILLS OF THE OPERATOR OF THE PRODUCTION OF PASTRY GOODS AND CAKES, WITH PARTICULAR REFERENCE TO THE CUS 1 AND 2, SPECIAL WORK: THE PRODUCTION TREND AND TYPICAL PRODUCTION TRENDS, THE MEASURES FOR THE OPENING OF ACTIVITIES WILL BE CARRIED OUT IN THE AREA OF ROMAN CASTLES AT THE APPROVED SEAT OF SAIP TRAINING SRL. ALL THE COMPANIES PARTICIPATING IN THE PROJECT ARE ALL LOCATED IN THE AREA OF THE CASTLES. (English) | |||
| Property / summary: — LINE 1: THE AIM IS TO SHAPE THE PARTICIPANTS WITH VALID SKILLS BOTH FROM THE OUTSET AND FROM THE POINT OF VIEW OF ENTREPRENEURSHIP. THIS OBJECTIVE IS REFLECTED IN THE FOLLOWING GENERAL CONTENT (FOR THE DETAILS SEE TEACHING ASSISTANCE): VIEW OF THE WHOLE OF THE PASTRY AND CAKES INDUSTRY, ELEMENTS OF THE CONFECTIONER AND PROFILE OF THE PRODUCTION OPERATOR IN THE PRODUCTION OF PASTRY, CONFECTIONERY TYPICAL OF ROMAN CASTLES, GROWTH AND DEVELOPMENT OF A CRAFT BUSINESS FOR PASTRY, SAFETY AND WORKPLACE RISKS, SKILLS OF THE OPERATOR OF THE PRODUCTION OF PASTRY GOODS AND CAKES, WITH PARTICULAR REFERENCE TO THE CUS 1 AND 2, SPECIAL WORK: THE PRODUCTION TREND AND TYPICAL PRODUCTION TRENDS, THE MEASURES FOR THE OPENING OF ACTIVITIES WILL BE CARRIED OUT IN THE AREA OF ROMAN CASTLES AT THE APPROVED SEAT OF SAIP TRAINING SRL. ALL THE COMPANIES PARTICIPATING IN THE PROJECT ARE ALL LOCATED IN THE AREA OF THE CASTLES. (English) / rank | |||
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Revision as of 16:38, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | LINE 1 — C.R.E.A.M. — ROMAN CASTLES TO DEVELOPMENTS IN THE CRAFTS AND THE MASTER CONFECTIONERS |
Project in Italy financed by DG Regio |
Statements
44,110.39 Euro
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84,827.68 Euro
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52.0 percent
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2 May 2019
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3 June 2020
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SAIP FORMAZIONE SRL
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41°43'14.56"N, 12°40'16.86"E
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- LINEA 1: L'OBIETTIVO Ê FORME I PARTECIPANTI CON COMPETENZE VALIDE SIA SUL PIANO IMMEDIATAMENTE OPERATIVO CHE - IN PROSPETTIVA - DI TIPO IMPRENDITORIALE. TALE OBIETTIVO TROVA RISCONTRO NEI SEGUENTI CONTENUTI GENERALI EROGATI (PER IL DETTAGLIO CFR INTERVENTO DIDATTICO): VISIONE D'INSIEME DEL COMPARTO PASTICCERIA, ELEMENTI DEL MESTIERE DI PASTICCERE E PROFILO DELL'OPERATORE DELLA PRODUZIONE DI PASTICCERIA, PRODOTTI DOLCIARI TIPICI DEI CASTELLI ROMANI, OPPORTUNITà PER LA CRESCITA E LO SVILUPPO DI UN'IMPRESA ARTIGIANA DI PASTICCERIA, SICUREZZA E RISCHI SUL LUOGO DI LAVORO, COMPETENZE DEL PROFILO DELL'OPERATORE DELLA PRODUZIONE DI PASTICCERIA, CON PARTICOLARE RIFERIMENTO ALLE UC 1 E 2, LAVORAZIONI SPECIALI: TREND DELLA PASTICCERIA E PRODUZIONI TIPICHE, ADEMPIMENTI PER APERTURA ATTIVITà AUTONOMA.GLI INTERVENTI SARANNO REALIZZATI NELL'AREA DEI CASTELLI ROMANI PRESSO LA SEDE ACCREDITATA DI SAIP FORMAZIONE SRL. LE AZIENDE ADERENTI AL PROGETTO SONO TUTTE LOCALIZZATE NELL'AREA DEI CASTELLI RO (Italian)
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— LINE 1: THE AIM IS TO SHAPE THE PARTICIPANTS WITH VALID SKILLS BOTH FROM THE OUTSET AND FROM THE POINT OF VIEW OF ENTREPRENEURSHIP. THIS OBJECTIVE IS REFLECTED IN THE FOLLOWING GENERAL CONTENT (FOR THE DETAILS SEE TEACHING ASSISTANCE): VIEW OF THE WHOLE OF THE PASTRY AND CAKES INDUSTRY, ELEMENTS OF THE CONFECTIONER AND PROFILE OF THE PRODUCTION OPERATOR IN THE PRODUCTION OF PASTRY, CONFECTIONERY TYPICAL OF ROMAN CASTLES, GROWTH AND DEVELOPMENT OF A CRAFT BUSINESS FOR PASTRY, SAFETY AND WORKPLACE RISKS, SKILLS OF THE OPERATOR OF THE PRODUCTION OF PASTRY GOODS AND CAKES, WITH PARTICULAR REFERENCE TO THE CUS 1 AND 2, SPECIAL WORK: THE PRODUCTION TREND AND TYPICAL PRODUCTION TRENDS, THE MEASURES FOR THE OPENING OF ACTIVITIES WILL BE CARRIED OUT IN THE AREA OF ROMAN CASTLES AT THE APPROVED SEAT OF SAIP TRAINING SRL. ALL THE COMPANIES PARTICIPATING IN THE PROJECT ARE ALL LOCATED IN THE AREA OF THE CASTLES. (English)
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Identifiers
F54J19000220009
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