EXPERT IN PRODUCT INNOVATION AND PROCESS IN THE AGROALIMENTAR-AISA SECTOR (Q1680718): Difference between revisions
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(Created claim: summary (P836): THE EXPERT ON INNOVATION IN THE PRODUCT AND PROCESS IN THE AGRICULTURAL AND FOOD SECTOR INCLUDES THE TASK OF IMPLEMENTING PROJECTS FOR THE CREATION OF FOOD WITH PROPRIETARY HEALTH, FUNCTIONAL OR NUTRACEUTICALS AND FOR THE RE-USE OF CO-PRODUCTS BASED ON A CIRCULAR ECONOMY., Adding English summary) |
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| Property / summary | |||
THE EXPERT ON INNOVATION IN THE PRODUCT AND PROCESS IN THE AGRICULTURAL AND FOOD SECTOR INCLUDES THE TASK OF IMPLEMENTING PROJECTS FOR THE CREATION OF FOOD WITH PROPRIETARY HEALTH, FUNCTIONAL OR NUTRACEUTICALS AND FOR THE RE-USE OF CO-PRODUCTS BASED ON A CIRCULAR ECONOMY. (English) | |||
| Property / summary: THE EXPERT ON INNOVATION IN THE PRODUCT AND PROCESS IN THE AGRICULTURAL AND FOOD SECTOR INCLUDES THE TASK OF IMPLEMENTING PROJECTS FOR THE CREATION OF FOOD WITH PROPRIETARY HEALTH, FUNCTIONAL OR NUTRACEUTICALS AND FOR THE RE-USE OF CO-PRODUCTS BASED ON A CIRCULAR ECONOMY. (English) / rank | |||
Normal rank | |||
Revision as of 15:40, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | EXPERT IN PRODUCT INNOVATION AND PROCESS IN THE AGROALIMENTAR-AISA SECTOR |
Project in Italy financed by DG Regio |
Statements
72,732.15 Euro
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145,464.3 Euro
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50.0 percent
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24 January 2018
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28 January 2021
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UMANA FORMA SRL
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L'ESPERTO NELL'INNOVAZIONE DI PRODOTTO E PROCESSO DEL SETTORE AGROALIMENTARE Ê RESPONSABILE DELLA REALIZZAZIONE DI PROGETTI PER LA CREAZIONE DI ALIMENTI CON PROPRIETà SALUTISTICHE, FUNZIONALI O NUTRACEUTICHE E PER IL RIUTILIZZO DI CO-PRODOTTI IN LOGICA DI ECONOMIA CIRCOLARE (Italian)
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THE EXPERT ON INNOVATION IN THE PRODUCT AND PROCESS IN THE AGRICULTURAL AND FOOD SECTOR INCLUDES THE TASK OF IMPLEMENTING PROJECTS FOR THE CREATION OF FOOD WITH PROPRIETARY HEALTH, FUNCTIONAL OR NUTRACEUTICALS AND FOR THE RE-USE OF CO-PRODUCTS BASED ON A CIRCULAR ECONOMY. (English)
0 references
THE EXPERT ON INNOVATION IN THE PRODUCT AND PROCESS IN THE AGRICULTURAL AND FOOD SECTOR INCLUDES THE TASK OF IMPLEMENTING PROJECTS FOR THE CREATION OF FOOD WITH PROPRIETARY HEALTH, FUNCTIONAL OR NUTRACEUTICALS AND FOR THE RE-USE OF CO-PRODUCTS BASED ON A CIRCULAR ECONOMY. (English)
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Identifiers
I95D17000130006
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