AGRINNOVATIONSCESSS — INNOVATIVE PROCESSES FOR A COMPETITIVE AND QUALITY AGRICULTURAL PRODUCT (Q1804396): Difference between revisions
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(Created claim: summary (P836): INNOVATION IS THE DRIVING FORCE OF SUSTAINABLE DEVELOPMENT IN THE AGRICULTURAL SECTOR IN ECONOMIC, ENVIRONMENTAL AND SOCIAL TERMS, WITH A PARTICULAR FOCUS ON THE CONTRIBUTION THAT THIS CAN MAKE TO THE DIVERSIFICATION, PROMOTION AND ENHANCEMENT OF THE QUALITY OF THE PRODUCTS OFFERED. THIS TRAINING PLAN DEVELOPS THE ISSUES RELATING TO THE VARIOUS INNOVATIVE PROCESSES, IN THE AREA OF PRODUCTION, PROCESSING AND MANAGEMENT, RANGING FROM PRODUCTION S...) |
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| Property / summary | |||
INNOVATION IS THE DRIVING FORCE OF SUSTAINABLE DEVELOPMENT IN THE AGRICULTURAL SECTOR IN ECONOMIC, ENVIRONMENTAL AND SOCIAL TERMS, WITH A PARTICULAR FOCUS ON THE CONTRIBUTION THAT THIS CAN MAKE TO THE DIVERSIFICATION, PROMOTION AND ENHANCEMENT OF THE QUALITY OF THE PRODUCTS OFFERED. THIS TRAINING PLAN DEVELOPS THE ISSUES RELATING TO THE VARIOUS INNOVATIVE PROCESSES, IN THE AREA OF PRODUCTION, PROCESSING AND MANAGEMENT, RANGING FROM PRODUCTION SYSTEMS WITH A LOW ENVIRONMENTAL IMPACT (ORGANIC, ORGANIC AND REGENERATIVE), UP TO THE VALUE OF LOCAL CROPS (NATURAL PLANT FIBRES, FOOD PLANTS), BUSINESS PROCESSES TO INCREASE COMPETITIVENESS (MANAGEMENT, RESPONSIBLE ETHICS, A DATABASE OF BUSINESSES) TO THE PROMOTION AND ENHANCEMENT OF LOCAL PRODUCTS (BEER, VEGETARIAN AND VEGETARIAN). THE STRUCTURE OF THE PROJECT INVOLVES MEDIA TRAINING ACTIVITIES OF MEDIUM DURATION, OF SHORT DURATION AND OF STUDY VISITS. (English) | |||
| Property / summary: INNOVATION IS THE DRIVING FORCE OF SUSTAINABLE DEVELOPMENT IN THE AGRICULTURAL SECTOR IN ECONOMIC, ENVIRONMENTAL AND SOCIAL TERMS, WITH A PARTICULAR FOCUS ON THE CONTRIBUTION THAT THIS CAN MAKE TO THE DIVERSIFICATION, PROMOTION AND ENHANCEMENT OF THE QUALITY OF THE PRODUCTS OFFERED. THIS TRAINING PLAN DEVELOPS THE ISSUES RELATING TO THE VARIOUS INNOVATIVE PROCESSES, IN THE AREA OF PRODUCTION, PROCESSING AND MANAGEMENT, RANGING FROM PRODUCTION SYSTEMS WITH A LOW ENVIRONMENTAL IMPACT (ORGANIC, ORGANIC AND REGENERATIVE), UP TO THE VALUE OF LOCAL CROPS (NATURAL PLANT FIBRES, FOOD PLANTS), BUSINESS PROCESSES TO INCREASE COMPETITIVENESS (MANAGEMENT, RESPONSIBLE ETHICS, A DATABASE OF BUSINESSES) TO THE PROMOTION AND ENHANCEMENT OF LOCAL PRODUCTS (BEER, VEGETARIAN AND VEGETARIAN). THE STRUCTURE OF THE PROJECT INVOLVES MEDIA TRAINING ACTIVITIES OF MEDIUM DURATION, OF SHORT DURATION AND OF STUDY VISITS. (English) / rank | |||
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Revision as of 15:35, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | AGRINNOVATIONSCESSS — INNOVATIVE PROCESSES FOR A COMPETITIVE AND QUALITY AGRICULTURAL PRODUCT |
Project in Italy financed by DG Regio |
Statements
49,878.15 Euro
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99,756.3 Euro
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50.0 percent
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25 February 2019
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31 December 2020
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CENTRO DI ISTRUZIONE PROFESSIONALE E ASSISTENZA TECNICA DELLA REGIONE VENETO C.I.P.A.T.
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45°32'55.79"N, 11°32'52.37"E
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L¿INNOVAZIONE RIVESTE IL RUOLO DI MOTORE DELLO SVILUPPO SOSTENIBILE NEL SETTORE AGRICOLO IN TERMINI ECONOMICI, AMBIENTALI E SOCIALI, CON PARTICOLARE ATTENZIONE AL CONTRIBUTO CHE TALE FATTORE PUO' OFFRIRE IN TERMINI DI DIVERSIFICAZIONE, PROMOZIONE E VALORIZZAZIONE DELLA QUALITA' DEI PRODOTTI OFFERTI. IL PRESENTE PROGETTO FORMATIVO SVILUPPA LE TEMATICHE RELATIVE AI DIFFERENTI PROCESSI INNOVATIVI, NELL¿ AMBITO PRODUTTIVO, IN QUELLO DELLA TRASFORMAZIONE E NELLA FASE GESTIONALE, SPAZIANDO DAI SISTEMI PRODUTTIVI A BASSO IMPATTO AMBIENTALE (AGRICOLTURA BIOLOGICA, ORGANICA E RIGENERATIVA), FINO ALLA VALORIZZAZIONE DELLE COLTURE LOCALI (FIBRE VEGETALI NATURALI, PIANTE ALIMURGICHE), DAI PROCESSI AZIENDALI PER INCREMENTARE LA COMPETITIVITA' (MANAGEMENT, ETICA RESPONSABILE, RETE D¿IMPRESA) ALLA PROMOZIONE E VALORIZZAZIONE DEI PRODOTTI LOCALI (BIRRA, AGRITURISMO AD INDIRIZZO VEGETARIANO). LA STRUTTURA DEL PROGETTO PREVEDE INTERVENTI FORMATIVI DI MEDIA DURATA, DI BREVE DURATA E VISITE DI STUDIO (Italian)
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INNOVATION IS THE DRIVING FORCE OF SUSTAINABLE DEVELOPMENT IN THE AGRICULTURAL SECTOR IN ECONOMIC, ENVIRONMENTAL AND SOCIAL TERMS, WITH A PARTICULAR FOCUS ON THE CONTRIBUTION THAT THIS CAN MAKE TO THE DIVERSIFICATION, PROMOTION AND ENHANCEMENT OF THE QUALITY OF THE PRODUCTS OFFERED. THIS TRAINING PLAN DEVELOPS THE ISSUES RELATING TO THE VARIOUS INNOVATIVE PROCESSES, IN THE AREA OF PRODUCTION, PROCESSING AND MANAGEMENT, RANGING FROM PRODUCTION SYSTEMS WITH A LOW ENVIRONMENTAL IMPACT (ORGANIC, ORGANIC AND REGENERATIVE), UP TO THE VALUE OF LOCAL CROPS (NATURAL PLANT FIBRES, FOOD PLANTS), BUSINESS PROCESSES TO INCREASE COMPETITIVENESS (MANAGEMENT, RESPONSIBLE ETHICS, A DATABASE OF BUSINESSES) TO THE PROMOTION AND ENHANCEMENT OF LOCAL PRODUCTS (BEER, VEGETARIAN AND VEGETARIAN). THE STRUCTURE OF THE PROJECT INVOLVES MEDIA TRAINING ACTIVITIES OF MEDIUM DURATION, OF SHORT DURATION AND OF STUDY VISITS. (English)
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Identifiers
H38D19000040009
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