KITCHEN ASSISTANT (COOK) II ANNO_7 (Q1755169): Difference between revisions
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(Created claim: summary (P836): THE KITCHEN OFFICER IS ACTIVE IN THE CATERING SECTOR, IN PARTICULAR, IN ITS ACTIVITIES IN THE PRODUCTION OF THE BASES AND SEMI-FINISHED PRODUCTS AND IN THE SUPPORT OF THE QUALIFIED PERSON IN THE PREPARATION OF THE FINISHED DISHES. IT ALSO MANAGES CLEANING AND SANITISING EQUIPMENT, STORING AND PRESERVING RAW MATERIALS., Adding English summary) |
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| Property / summary | |||
THE KITCHEN OFFICER IS ACTIVE IN THE CATERING SECTOR, IN PARTICULAR, IN ITS ACTIVITIES IN THE PRODUCTION OF THE BASES AND SEMI-FINISHED PRODUCTS AND IN THE SUPPORT OF THE QUALIFIED PERSON IN THE PREPARATION OF THE FINISHED DISHES. IT ALSO MANAGES CLEANING AND SANITISING EQUIPMENT, STORING AND PRESERVING RAW MATERIALS. (English) | |||
| Property / summary: THE KITCHEN OFFICER IS ACTIVE IN THE CATERING SECTOR, IN PARTICULAR, IN ITS ACTIVITIES IN THE PRODUCTION OF THE BASES AND SEMI-FINISHED PRODUCTS AND IN THE SUPPORT OF THE QUALIFIED PERSON IN THE PREPARATION OF THE FINISHED DISHES. IT ALSO MANAGES CLEANING AND SANITISING EQUIPMENT, STORING AND PRESERVING RAW MATERIALS. (English) / rank | |||
Normal rank | |||
Revision as of 15:17, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | KITCHEN ASSISTANT (COOK) II ANNO_7 |
Project in Italy financed by DG Regio |
Statements
37,070.0 Euro
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74,140.0 Euro
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50.0 percent
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13 March 2018
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22 October 2021
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ASSOCIAZIONE CNOS FAP REGIONE UMBRIA
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42°57'22.25"N, 12°42'11.99"E
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L'ADDETTO ALLA CUCINA OPERA NEL SETTORE DELLA RISTORAZIONE, RIVOLGENDO IN PARTICOLARE LA SUA ATTIVITà ALLA PRODUZIONE DELLE BASI E DEI SEMILAVORATI ED AL SUPPORTO DELL¿ADDETTO QUALIFICATO NELLA PREPARAZIONE DEI PIATTI FINITI. GESTISCE, INOLTRE, LA PULIZIA E LA SANIFICAZIONE DELLE ATTREZZATURE, LO STOCCAGGIO E LA CONSERVAZIONE DELLE MATERIE PRIME. (Italian)
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THE KITCHEN OFFICER IS ACTIVE IN THE CATERING SECTOR, IN PARTICULAR, IN ITS ACTIVITIES IN THE PRODUCTION OF THE BASES AND SEMI-FINISHED PRODUCTS AND IN THE SUPPORT OF THE QUALIFIED PERSON IN THE PREPARATION OF THE FINISHED DISHES. IT ALSO MANAGES CLEANING AND SANITISING EQUIPMENT, STORING AND PRESERVING RAW MATERIALS. (English)
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Identifiers
I98D18000200009
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