BEPOSING JOURNALIST IN THE UK (Q650849): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item) |
(Created claim: summary (P836): THE AIM OF THE PROJECT IS TO PROVIDE A GROUP OF 15 PUPILS, WHICH ARE PARTICULARLY MOTIVATED, FROM THE LALISTERO, WHICH ARE SUITABLY SELECTED IN ACCORDANCE WITH THE TECHNICAL AND LINGUISTIC SKILLS, ACQUIRED IN THE COURSE OF A 90 HOUR STAGE IN THE PREPARATION OF A NEWSPAPER OR MAGAZINE PREFERABLY ONLINE IN THE UNITED KINGDOM IN ORDER TO BE ABLE TO IMPROVE THEIR LANGUAGE SKILLS WITH A LEVEL B2 TARGET AND, AT THE SAME TIME, LEARN FROM THE LIVE ACTIV...) |
||
| Property / summary | |||
THE AIM OF THE PROJECT IS TO PROVIDE A GROUP OF 15 PUPILS, WHICH ARE PARTICULARLY MOTIVATED, FROM THE LALISTERO, WHICH ARE SUITABLY SELECTED IN ACCORDANCE WITH THE TECHNICAL AND LINGUISTIC SKILLS, ACQUIRED IN THE COURSE OF A 90 HOUR STAGE IN THE PREPARATION OF A NEWSPAPER OR MAGAZINE PREFERABLY ONLINE IN THE UNITED KINGDOM IN ORDER TO BE ABLE TO IMPROVE THEIR LANGUAGE SKILLS WITH A LEVEL B2 TARGET AND, AT THE SAME TIME, LEARN FROM THE LIVE ACTIVITIES ASSOCIATED WITH THE MEDIA. IN UNTSTIPAC, IN ORDER TO PROMOTE IN STUDENTS THE SENSE OF FUN AND DELLAIPPARTENCE, THE COMPARISON OF DIFFERENT WORKING METHODS AND LOGISTICS AND MANAGEMENT TO.................................................................. (English) | |||
| Property / summary: THE AIM OF THE PROJECT IS TO PROVIDE A GROUP OF 15 PUPILS, WHICH ARE PARTICULARLY MOTIVATED, FROM THE LALISTERO, WHICH ARE SUITABLY SELECTED IN ACCORDANCE WITH THE TECHNICAL AND LINGUISTIC SKILLS, ACQUIRED IN THE COURSE OF A 90 HOUR STAGE IN THE PREPARATION OF A NEWSPAPER OR MAGAZINE PREFERABLY ONLINE IN THE UNITED KINGDOM IN ORDER TO BE ABLE TO IMPROVE THEIR LANGUAGE SKILLS WITH A LEVEL B2 TARGET AND, AT THE SAME TIME, LEARN FROM THE LIVE ACTIVITIES ASSOCIATED WITH THE MEDIA. IN UNTSTIPAC, IN ORDER TO PROMOTE IN STUDENTS THE SENSE OF FUN AND DELLAIPPARTENCE, THE COMPARISON OF DIFFERENT WORKING METHODS AND LOGISTICS AND MANAGEMENT TO.................................................................. (English) / rank | |||
Normal rank | |||
Revision as of 14:32, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BEPOSING JOURNALIST IN THE UK |
Project in Italy financed by DG Regio |
Statements
52,732.5 Euro
0 references
52,732.5 Euro
0 references
100.0 percent
0 references
15 April 2019
0 references
31 December 2020
0 references
E. AMALDI - CNEO NEVIO S.MARIA CV
0 references
41°4'47.71"N, 14°15'23.04"E
0 references
IL PROGETTO SI PROPONE DI OFFRIRE AD UN GRUPPO DI 15 ALLIEVI PARTICOLARMENTE MOTIVATI ALLESPERIENZA LAVORATIVA ALLESTERO ED OPPORTUNAMENTE SELEZIONATI SECONDO LE COMPETENZE TECNICHE E LINGUISTICHE GI ACQUISITE UNO STAGE DI 90 ORE TRE SETTIMANE PRESSO LA REDAZIONE DI UN GIORNALE O RIVISTA PREFERIBILMENTE ONLINE NEL REGNO UNITO AL FINE DI POTER MIGLIORARE LE PROPRIE COMPETENZE LINGUISTICHE CON TARGET DI LIVELLO B2 E NEL CONTEMPO CONOSCERE DAL VIVO LE ATTIVIT LEGATE ALLINFORMAZIONE MULTIMEDIALE. IL TUTTO IN UNOTTICA MULTICULTURALE AL FINE DI PROMUOVERE NEGLI STUDENTI IL SENSO DELLA DIVERSIT E DELLAPPARTENENZA CULTURALE NONCH IL CONFRONTO TRA DIVERSI METODI DI LAVORO E ORGANIZZAZIONE LOGISTICA E GESTIONALE............................................................................... (Italian)
0 references
THE AIM OF THE PROJECT IS TO PROVIDE A GROUP OF 15 PUPILS, WHICH ARE PARTICULARLY MOTIVATED, FROM THE LALISTERO, WHICH ARE SUITABLY SELECTED IN ACCORDANCE WITH THE TECHNICAL AND LINGUISTIC SKILLS, ACQUIRED IN THE COURSE OF A 90 HOUR STAGE IN THE PREPARATION OF A NEWSPAPER OR MAGAZINE PREFERABLY ONLINE IN THE UNITED KINGDOM IN ORDER TO BE ABLE TO IMPROVE THEIR LANGUAGE SKILLS WITH A LEVEL B2 TARGET AND, AT THE SAME TIME, LEARN FROM THE LIVE ACTIVITIES ASSOCIATED WITH THE MEDIA. IN UNTSTIPAC, IN ORDER TO PROMOTE IN STUDENTS THE SENSE OF FUN AND DELLAIPPARTENCE, THE COMPARISON OF DIFFERENT WORKING METHODS AND LOGISTICS AND MANAGEMENT TO.................................................................. (English)
0 references
Identifiers
J98H18000530001
0 references