Malviala Oy’s investment project; purchase of a new doughnut/monk line. (Q3751031): Difference between revisions
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(Changed an Item: Import item from Finland) |
(Created claim: co-financing rate (P837): 50.0 percent, Adding co financing claim) |
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Revision as of 15:35, 18 May 2022
Project Q3751031 in Finland
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Malviala Oy’s investment project; purchase of a new doughnut/monk line. |
Project Q3751031 in Finland |
Statements
51,075.0 Euro
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102,150.0 Euro
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50.0 percent
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23 January 2017
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31 December 2018
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MALVIALA OY
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62°38'35.05"N, 23°48'55.98"E
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63600
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Hankkeen tarkoituksena on hankkia uusi donitsi/munkkilinja, jola pystytään vastaamaan kansainvälisten ja kotimaisten markkinoiden kysyntään tehokkaasti ja laadukkaasti. (Finnish)
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The aim of the project is to acquire a new donut/monk line, which will be able to meet the demand of international and domestic markets in an efficient and high-quality manner. (English)
23 November 2021
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L’objectif du projet est d’acquérir une nouvelle ligne de donuts/moines, qui sera en mesure de répondre de manière efficace et de haute qualité à la demande des marchés nationaux et internationaux. (French)
26 November 2021
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Ziel des Projekts ist es, eine neue Donut/Monk-Linie zu erwerben, die in der Lage ist, die Nachfrage der internationalen und inländischen Märkte effizient und qualitativ zu decken. (German)
30 November 2021
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Het doel van het project is een nieuwe donut/monniklijn aan te schaffen, die op efficiënte en kwalitatief hoogstaande wijze aan de vraag van internationale en binnenlandse markten kan voldoen. (Dutch)
5 December 2021
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L'obiettivo del progetto è quello di acquisire una nuova linea ciambella/monk, in grado di soddisfare la domanda dei mercati internazionali e nazionali in modo efficiente e di alta qualità. (Italian)
12 January 2022
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El objetivo del proyecto es adquirir una nueva línea donut/monk, que será capaz de satisfacer la demanda de los mercados internacionales y nacionales de una manera eficiente y de alta calidad. (Spanish)
13 January 2022
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