Vosgienne cheese “Coeur de Massif” (Q3696877): Difference between revisions

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(‎Removed claim: summary (P836): L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif".)
(‎Removed claim: summary (P836): The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese.)
Property / summary
The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English)
 
Property / summary: The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English) / rank
Normal rank
 
Property / summary: The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English) / qualifier
point in time: 12 October 2020
Timestamp+2020-10-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 

Revision as of 13:47, 16 May 2022

Project Q3696877 in France
  • Vosgian cheese “Coeur de Massif”
Language Label Description Also known as
English
Vosgienne cheese “Coeur de Massif”
Project Q3696877 in France
  • Vosgian cheese “Coeur de Massif”

Statements

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22,400.0 Euro
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56,000.0 Euro
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40.0 percent
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1 September 2015
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30 November 2016
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Organisme de sélection de la race bovine vosgienne
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47°58'58.76"N, 7°23'52.04"E
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68127
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L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage "Cœur de Massif". (French)
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The objective of the demand is to move to a larger-scale production of the new “Cœur de Massif” cheese. (English)
22 November 2021
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Ziel der Nachfrage ist es, zu einer größeren Produktion des neuen Käses „Cœur de Massif“ umzusteigen. (German)
1 December 2021
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Het doel van de vraag is over te schakelen op een grootschalige productie van de nieuwe „Cœur de Massif”-kaas. (Dutch)
6 December 2021
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L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian)
13 January 2022
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El objetivo de la demanda es pasar a una producción a mayor escala del nuevo queso «Cœur de Massif». (Spanish)
14 January 2022
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The project has led to the creation of a new cheese, 'Coeur de Massif', made with only the milk from cows of the rustic Vosges breed. (English)
CC0 Creative Commons
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Identifiers

LO0007595
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4973
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