Vosgienne cheese “Coeur de Massif” (Q3696877): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
(‎Merged Item from Q156105)
aliases / en / 0aliases / en / 0
 
Vosgian cheese “Coeur de Massif”
description / frdescription / fr
 
Projet Q156105 en France
Property / French Kohesio ID
 
9113
Property / French Kohesio ID: 9113 / rank
 
Normal rank
Property / summary
 
The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English)
Property / summary: The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English) / rank
 
Normal rank
Property / summary: The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English) / qualifier
 
point in time: 12 October 2020
Timestamp+2020-10-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian)
Property / summary: L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian) / rank
 
Normal rank
Property / summary: L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian) / qualifier
 
point in time: 12 January 2022
Timestamp+2022-01-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / postal code
 
68127
Property / postal code: 68127 / rank
 
Normal rank
Property / coordinate location
 
47°58'58.76"N, 7°23'52.04"E
Latitude47.9829884
Longitude7.3977947716883
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
Property / coordinate location: 47°58'58.76"N, 7°23'52.04"E / rank
 
Normal rank
Property / contained in NUTS
 
Property / contained in NUTS: Haut-Rhin / rank
 
Normal rank
Property / ID used by InfoRegio
 
4973
Property / ID used by InfoRegio: 4973 / rank
 
Normal rank
Property / info Regio url
 
Property / info Regio url: https://ec.europa.eu/regional_policy/en/projects/europe/un-nouveau-fromage-pour-valoriser-une-race-bovine-rustique-en-lorraine-France / rank
 
Normal rank
Property / image url
 
Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg / rank
 
Normal rank
Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg / qualifier
 
summary: The project has led to the creation of a new cheese, 'Coeur de Massif', made with only the milk from cows of the rustic Vosges breed. (English)
Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg / qualifier
 
copyright: CC0 Creative Commons
Property / video url
 
Property / video url: https://youtu.be/eDPDO1If9cA / rank
 
Normal rank

Revision as of 13:44, 16 May 2022

Project Q3696877 in France
  • Vosgian cheese “Coeur de Massif”
Language Label Description Also known as
English
Vosgienne cheese “Coeur de Massif”
Project Q3696877 in France
  • Vosgian cheese “Coeur de Massif”

Statements

country
France
0 references
EU contribution
22,400.0 Euro
0 references
budget
56,000.0 Euro
0 references
co-financing rate
40.0 percent
0 references
start time
1 September 2015
0 references
end time
30 November 2016
0 references
beneficiary name (string)
Organisme de sélection de la race bovine vosgienne
0 references
beneficiary
Q2537356
0 references
coordinate location

47°58'58.76"N, 7°23'52.04"E
0 references
postal code
68127
0 references
summary
L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage "Cœur de Massif". (French)
0 references
The objective of the demand is to move to a larger-scale production of the new “Cœur de Massif” cheese. (English)
point in time
22 November 2021
0 references
Ziel der Nachfrage ist es, zu einer größeren Produktion des neuen Käses „Cœur de Massif“ umzusteigen. (German)
point in time
1 December 2021
0 references
Het doel van de vraag is over te schakelen op een grootschalige productie van de nieuwe „Cœur de Massif”-kaas. (Dutch)
point in time
6 December 2021
0 references
L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian)
point in time
13 January 2022
0 references
El objetivo de la demanda es pasar a una producción a mayor escala del nuevo queso «Cœur de Massif». (Spanish)
point in time
14 January 2022
0 references
The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English)
point in time
12 October 2020
0 references
L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian)
point in time
12 January 2022
0 references
image url
https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg
summary
The project has led to the creation of a new cheese, 'Coeur de Massif', made with only the milk from cows of the rustic Vosges breed. (English)
copyright
CC0 Creative Commons
0 references

Identifiers

French Kohesio ID
LO0007595
0 references
9113
0 references
ID used by InfoRegio
4973
0 references
 
Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q3696877&oldid=28465517"