Course per barman & Combmis de Rang (Q2026836): Difference between revisions
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(Created claim: summary (P836): The project for barman & Commis de Rang is engaged in the supply of the kitchen, the storage and processing of raw materials and the preparation of meals and beverages, taking into account the objectives of both basic and professional skills required to carry out the activities linked to the room service within the catering facilities, the cafeteria service, inside the hotel, restaurant, catering and public establishments., Adding English summary) |
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| Property / summary | |||
The project for barman & Commis de Rang is engaged in the supply of the kitchen, the storage and processing of raw materials and the preparation of meals and beverages, taking into account the objectives of both basic and professional skills required to carry out the activities linked to the room service within the catering facilities, the cafeteria service, inside the hotel, restaurant, catering and public establishments. (English) | |||
| Property / summary: The project for barman & Commis de Rang is engaged in the supply of the kitchen, the storage and processing of raw materials and the preparation of meals and beverages, taking into account the objectives of both basic and professional skills required to carry out the activities linked to the room service within the catering facilities, the cafeteria service, inside the hotel, restaurant, catering and public establishments. (English) / rank | |||
Normal rank | |||
Revision as of 08:59, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Course per barman & Combmis de Rang |
Project in Italy financed by DG Regio |
Statements
113,490.0 Euro
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113,490.0 Euro
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100.0 percent
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30 December 2016
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31 July 2019
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5 May 2019
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TOSCANA FORMAZIONE SRL
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Q257635 (Deleted Item)
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43°33'2.66"N, 10°18'32.94"E
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IL PROGETTO CORSO PER BARMAN & COMMIS DE RANG DECLINA LA FIGURA DI ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DI PIETANZE E BEVANDE, TENENDO CONTO DEGLI OBIETTIVI INERENTI SIA LE COMPETENZE DI BASE SIA QUELLE PROFESSIONALIZZANTI NECESSARIE A SVOLGERE LE ATTIVITÃ LEGATE AL SERVIZIO DI SALA ALL'INTERNO DI STRUTTURE RISTORATIVE, AL SERVIZIO BAR, ALL'INTERNO DI AZIENDE ALBERGHIERE, DI RISTORAZIONE E PUBBLICI ESERCIZI (Italian)
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The project for barman & Commis de Rang is engaged in the supply of the kitchen, the storage and processing of raw materials and the preparation of meals and beverages, taking into account the objectives of both basic and professional skills required to carry out the activities linked to the room service within the catering facilities, the cafeteria service, inside the hotel, restaurant, catering and public establishments. (English)
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Identifiers
D49D16002290006
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