OPTIMISATION OF THE INFUSION PROCESS THROUGH THE INNOVATIVE COMBINATION OF METHODS VIBRO-CHIMITS OIVC (Q1971037): Difference between revisions
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Revision as of 20:10, 12 February 2022
Project Q1971037 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | OPTIMISATION OF THE INFUSION PROCESS THROUGH THE INNOVATIVE COMBINATION OF METHODS VIBRO-CHIMITS OIVC |
Project Q1971037 in Italy |
Statements
35,875.0 Euro
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71,750.0 Euro
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50.0 percent
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31 May 2018
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28 July 2020
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UNIVERSITA' DEGLI STUDI DI PADOVA
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46°16'49.94"N, 12°4'44.08"E
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45°24'27.79"N, 11°52'24.42"E
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45°48'24.08"N, 12°12'22.75"E
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IL PROGETTO HA COME OBIETTIVO L'OTTIMIZZAZIONE DEL PROCESSO DI INFUSIONE DI BEVANDE A BASE DI CAFFE' ATTRAVERSO L'INNOVATIVA COMBINAZIONE DI TECNOLOGIE MECCANICHE E CHIMICHE PER AUMENTARE L'EFFICACIA DEL PROCESSO RIDUCENDO SPRECHI E IMPATTO AMBIENTALE. (Italian)
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THE PROJECT AIMS TO OPTIMISE THE PROCESS OF INFUSION OF COFFEE DRINKS THROUGH THE INNOVATIVE COMBINATION OF MECHANICAL AND CHEMICAL TECHNOLOGIES TO INCREASE THE EFFICIENCY OF THE PROCESS BY REDUCING WASTE AND ENVIRONMENTAL IMPACT. (English)
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LE PROJET VISE À OPTIMISER LE PROCESSUS D’INFUSION DE BOISSONS À BASE DE CAFÉ GRÂCE À LA COMBINAISON INNOVANTE DE TECHNOLOGIES MÉCANIQUES ET CHIMIQUES AFIN D’ACCROÎTRE L’EFFICACITÉ DU PROCESSUS EN RÉDUISANT LES DÉCHETS ET L’IMPACT ENVIRONNEMENTAL. (French)
13 December 2021
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HET PROJECT HEEFT TOT DOEL HET PROCES VAN INFUSIE VAN DRANKEN OP BASIS VAN KOFFIE TE OPTIMALISEREN DOOR MIDDEL VAN DE INNOVATIEVE COMBINATIE VAN MECHANISCHE EN CHEMISCHE TECHNOLOGIEËN OM DE EFFECTIVITEIT VAN HET PROCES TE VERGROTEN DOOR AFVAL EN MILIEUEFFECTEN TE VERMINDEREN. (Dutch)
22 December 2021
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DAS PROJEKT ZIELT DARAUF AB, DEN PROZESS DER INFUSION VON KAFFEEGETRÄNKEN DURCH DIE INNOVATIVE KOMBINATION VON MECHANISCHEN UND CHEMISCHEN TECHNOLOGIEN ZU OPTIMIEREN, UM DIE WIRKSAMKEIT DES PROZESSES DURCH VERRINGERUNG DER ABFALL- UND UMWELTBELASTUNG ZU ERHÖHEN. (German)
23 December 2021
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EL PROYECTO TIENE COMO OBJETIVO OPTIMIZAR EL PROCESO DE INFUSIÓN DE BEBIDAS A BASE DE CAFÉ A TRAVÉS DE LA INNOVADORA COMBINACIÓN DE TECNOLOGÍAS MECÁNICAS Y QUÍMICAS PARA AUMENTAR LA EFICACIA DEL PROCESO MEDIANTE LA REDUCCIÓN DE LOS RESIDUOS Y EL IMPACTO AMBIENTAL. (Spanish)
24 January 2022
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BELLUNO
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TREVISO
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PADOVA
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Identifiers
C16G18000350008
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