EXPERT IN PRODUCT INNOVATION AND PROCESS IN THE AGROALIMENTAR-AISA SECTOR (Q1680718): Difference between revisions
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Revision as of 18:54, 12 February 2022
Project Q1680718 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | EXPERT IN PRODUCT INNOVATION AND PROCESS IN THE AGROALIMENTAR-AISA SECTOR |
Project Q1680718 in Italy |
Statements
67,518.24 Euro
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135,036.47 Euro
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50.0 percent
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24 January 2018
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28 January 2021
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UMANA FORMA SRL
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43°4'3.94"N, 12°32'58.49"E
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43°29'54.28"N, 12°6'55.87"E
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43°27'26.71"N, 12°14'25.12"E
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42°57'22.25"N, 12°42'11.99"E
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42°54'36.11"N, 12°20'13.34"E
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43°6'25.31"N, 12°24'10.80"E
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42°46'56.78"N, 12°24'22.54"E
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L'ESPERTO NELL'INNOVAZIONE DI PRODOTTO E PROCESSO DEL SETTORE AGROALIMENTARE Ê RESPONSABILE DELLA REALIZZAZIONE DI PROGETTI PER LA CREAZIONE DI ALIMENTI CON PROPRIETà SALUTISTICHE, FUNZIONALI O NUTRACEUTICHE E PER IL RIUTILIZZO DI CO-PRODOTTI IN LOGICA DI ECONOMIA CIRCOLARE (Italian)
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THE EXPERT ON INNOVATION IN THE PRODUCT AND PROCESS IN THE AGRICULTURAL AND FOOD SECTOR INCLUDES THE TASK OF IMPLEMENTING PROJECTS FOR THE CREATION OF FOOD WITH PROPRIETARY HEALTH, FUNCTIONAL OR NUTRACEUTICALS AND FOR THE RE-USE OF CO-PRODUCTS BASED ON A CIRCULAR ECONOMY. (English)
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THE EXPERT ON INNOVATION IN THE PRODUCT AND PROCESS IN THE AGRICULTURAL AND FOOD SECTOR INCLUDES THE TASK OF IMPLEMENTING PROJECTS FOR THE CREATION OF FOOD WITH PROPRIETARY HEALTH, FUNCTIONAL OR NUTRACEUTICALS AND FOR THE RE-USE OF CO-PRODUCTS BASED ON A CIRCULAR ECONOMY. (English)
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L’EXPERT EN INNOVATION DE PRODUITS ET DE PROCÉDÉS DANS LE SECTEUR AGROALIMENTAIRE EST RESPONSABLE DE LA RÉALISATION DE PROJETS DE CRÉATION D’ALIMENTS AYANT DES PROPRIÉTÉS SANITAIRES, FONCTIONNELLES OU NUTRACEUTIQUES ET DE LA RÉUTILISATION DE COPRODUITS DANS LA LOGIQUE DE L’ÉCONOMIE CIRCULAIRE (French)
10 December 2021
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DER EXPERTE FÜR PRODUKT- UND PROZESSINNOVATIONEN IM AGRAR- UND LEBENSMITTELSEKTOR IST VERANTWORTLICH FÜR DIE DURCHFÜHRUNG VON PROJEKTEN ZUR SCHAFFUNG VON LEBENSMITTELN MIT GESUNDHEITLICHEN, FUNKTIONALEN ODER NUTRACEUTISCHEN EIGENSCHAFTEN UND FÜR DIE WIEDERVERWENDUNG VON NEBENPRODUKTEN IN DER LOGIK DER KREISLAUFWIRTSCHAFT (German)
20 December 2021
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DE DESKUNDIGE OP HET GEBIED VAN PRODUCT- EN PROCESINNOVATIE IN DE AGROVOEDINGSSECTOR IS VERANTWOORDELIJK VOOR DE UITVOERING VAN PROJECTEN VOOR DE CREATIE VAN LEVENSMIDDELEN MET GEZONDHEIDS-, FUNCTIONELE OF NUTRACEUTISCHE EIGENSCHAPPEN EN VOOR HET HERGEBRUIK VAN BIJPRODUCTEN IN DE LOGICA VAN DE CIRCULAIRE ECONOMIE (Dutch)
22 December 2021
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EL EXPERTO EN INNOVACIÓN DE PRODUCTOS Y PROCESOS EN EL SECTOR AGROALIMENTARIO ES RESPONSABLE DE LLEVAR A CABO PROYECTOS PARA LA CREACIÓN DE ALIMENTOS CON PROPIEDADES SANITARIAS, FUNCIONALES O NUTRACÉUTICAS Y PARA LA REUTILIZACIÓN DE COPRODUCTOS EN LA LÓGICA DE LA ECONOMÍA CIRCULAR. (Spanish)
23 January 2022
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BASTIA UMBRA
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CITERNA
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CITTÀ DI CASTELLO
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FOLIGNO
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MARSCIANO
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PERUGIA
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SANT'ANATOLIA DI NARC
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TODI
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Identifiers
I95D17000130006
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