Bakery * individual * 3C5YAA9 (Q1984503): Difference between revisions

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(‎Removed claims)
(‎Changed an Item: The budget was changed)
Property / budget
 
38,686.5 Euro
Amount38,686.5 Euro
UnitEuro
Property / budget: 38,686.5 Euro / rank
 
Normal rank
Property / EU contribution
 
30,949.2 Euro
Amount30,949.2 Euro
UnitEuro
Property / EU contribution: 30,949.2 Euro / rank
 
Normal rank
Property / co-financing rate
 
80.0 percent
Amount80.0 percent
Unitpercent
Property / co-financing rate: 80.0 percent / rank
 
Normal rank

Revision as of 12:58, 12 February 2022

Project Q1984503 in Italy
Language Label Description Also known as
English
Bakery * individual * 3C5YAA9
Project Q1984503 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    30,949.2 Euro
    0 references
    budget
    38,686.5 Euro
    0 references
    co-financing rate
    80.0 percent
    0 references
    start time
    28 June 2016
    0 references
    end time
    2 February 2017
    0 references
    expected end time
    30 December 2018
    0 references
    beneficiary name (string)
    PANIFICIO SAN MICHELE DI FERRANTINO GIUSEPPE
    0 references
    coordinate location

    41°27'44.42"N, 15°32'35.02"E
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    summary
    PANIFICIO *individuo*3C5YAA9 (Italian)
    0 references
    Bakery * individual * 3C5YAA9 (English)
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    Boulangerie *individuel*3C5YAA9 (French)
    point in time
    13 December 2021
    0 references
    Bakkerij *individueel*3C5YAA9 (Dutch)
    point in time
    22 December 2021
    0 references
    Bäckerei *individuell*3C5YAA9 (German)
    point in time
    23 December 2021
    0 references
    Panadería *individual*3C5YAA9 (Spanish)
    point in time
    24 January 2022
    0 references
    location (string)
    FOGGIA
    0 references

    Identifiers

    Italian Unique Project Code
    B72B18000330007
    0 references
     
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