SPECIALIST FROM LOCAL FOOD: FOOD, TIITA ', LOCAL PRODUCTS — PROFESSIONAL PATHWAY (Q1966809): Difference between revisions

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(‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location)
(‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location)
Property / coordinate location
 
45°38'5.50"N, 11°24'22.86"E
Latitude45.63485905
Longitude11.406354256602
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
Property / coordinate location: 45°38'5.50"N, 11°24'22.86"E / rank
 
Normal rank

Revision as of 10:06, 11 February 2022

Project Q1966809 in Italy
Language Label Description Also known as
English
SPECIALIST FROM LOCAL FOOD: FOOD, TIITA ', LOCAL PRODUCTS — PROFESSIONAL PATHWAY
Project Q1966809 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    41,234.0 Euro
    0 references
    budget
    82,468.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    3 May 2017
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    end time
    17 July 2019
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    expected end time
    25 July 2019
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    beneficiary name (string)
    VENETICA SOCIETA' COOPERATIVA SOCIALE
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    beneficiary
    Q261985 (Deleted Item)
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°24'27.79"N, 11°52'24.42"E
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    45°48'24.08"N, 12°12'22.75"E
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    45°26'13.88"N, 12°20'4.52"E
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    45°38'5.50"N, 11°24'22.86"E
    0 references
    summary
    DESCRIZIONE PROGETTO: SPECIALISTA DI LOCAL FOOD: CIBI, TIPICITA', PRODOTTI LOCALI - PERCORSO PROFESSIONALIZZANTE (Italian)
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    PROJECT DESCRIPTION: SPECIALIST FROM LOCAL FOOD: FOOD, TIITA ', LOCAL PRODUCTS — PROFESSIONAL PATHWAY (English)
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    DESCRIPTION DU PROJET: SPÉCIALISTE DE L’ALIMENTATION LOCALE: ALIMENTATION, PRODUITS TYPIQUES, LOCAUX — PARCOURS PROFESSIONNALISANT (French)
    point in time
    13 December 2021
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    BESCHRIJVING VAN HET PROJECT: LOKALE VOEDINGSSPECIALIST: ETEN, TYPISCHE, LOKALE PRODUCTEN — PROFESSIONALISEREN ROUTE (Dutch)
    point in time
    22 December 2021
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    PROJEKTBESCHREIBUNG: LOKALER LEBENSMITTELSPEZIALIST: LEBENSMITTEL, TYPISCHE, LOKALE PRODUKTE – PROFESSIONALISIERUNG DER ROUTE (German)
    point in time
    23 December 2021
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    DESCRIPCIÓN DEL PROYECTO: ESPECIALISTA EN ALIMENTACIÓN LOCAL: COMIDA, PRODUCTOS TÍPICOS, LOCALES — RUTA DE PROFESIONALIZACIÓN (Spanish)
    point in time
    24 January 2022
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    location (string)
    VICENZA
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    TREVISO
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    VENEZIA
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    PADOVA
    0 references

    Identifiers

    Italian Unique Project Code
    H59D17000490009
    0 references
     
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