FOOD SUPPLY INDUSTRY, VESUVIANA I.D.A.V. SPA — INDUSTRIAL RESEARCH AND EXPERIMENTAL DEVELOPMENT (Q2017665): Difference between revisions

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Property / budget
 
200,000.0 Euro
Amount200,000.0 Euro
UnitEuro
Property / budget: 200,000.0 Euro / rank
 
Normal rank
Property / EU contribution
 
145,065.82 Euro
Amount145,065.82 Euro
UnitEuro
Property / EU contribution: 145,065.82 Euro / rank
 
Normal rank
Property / co-financing rate
 
72.53 percent
Amount72.53 percent
Unitpercent
Property / co-financing rate: 72.53 percent / rank
 
Normal rank

Revision as of 02:11, 11 February 2022

Project Q2017665 in Italy
Language Label Description Also known as
English
FOOD SUPPLY INDUSTRY, VESUVIANA I.D.A.V. SPA — INDUSTRIAL RESEARCH AND EXPERIMENTAL DEVELOPMENT
Project Q2017665 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    145,065.82 Euro
    0 references
    budget
    200,000.0 Euro
    0 references
    co-financing rate
    72.53 percent
    0 references
    start time
    27 June 2014
    0 references
    expected end time
    30 November 2018
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    beneficiary name (string)
    INDUSTRIA DOLCIARIA ALIMENTARE VESUVIANA I.D.A.V. SPA
    0 references
    beneficiary
    Q276828
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    coordinate location

    40°48'57.06"N, 14°34'35.29"E
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    summary
    IL PROGRAMMA DI RICERCA PREVEDE L'ABBATTIMENTO DI TEMPERATURA CON GAS CRIOGENICI (SURGELAZIONE RAPIDA) NELLA CRIOCONSERVAZIONE DEI PRODOTTI VEGETALI A BASE DI FRUTTA (Italian)
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    THE RESEARCH PROGRAMME FORESEES THE TEMPERATURE KILLING OF CRYOGENIC GASES (QUICK-FREEZING) IN CRYOPRESERVATION OF FRUIT BASED CROP PRODUCTS (English)
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    LE PROGRAMME DE RECHERCHE PRÉVOIT LA RÉDUCTION DE LA TEMPÉRATURE AVEC LES GAZ CRYOGÉNIQUES (CONGÉLATION RAPIDE) DANS LA CRYOCONSERVATION DES PRODUITS VÉGÉTAUX À BASE DE FRUITS (French)
    point in time
    14 December 2021
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    HET ONDERZOEKSPROGRAMMA VOORZIET IN DE VERMINDERING VAN DE TEMPERATUUR MET CRYOGENE GASSEN (SNELLE BEVRIEZING) BIJ DE CRYOCONSERVATIE VAN PLANTAARDIGE PRODUCTEN OP BASIS VAN FRUIT (Dutch)
    point in time
    22 December 2021
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    DAS FORSCHUNGSPROGRAMM SIEHT DIE REDUZIERUNG DER TEMPERATUR MIT KRYOGENEN GASEN (SCHNELLES EINFRIEREN) BEI DER KRYOKONSERVIERUNG VON PFLANZLICHEN ERZEUGNISSEN AUF FRUCHTBASIS VOR. (German)
    point in time
    24 December 2021
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    EL PROGRAMA DE INVESTIGACIÓN PREVÉ LA REDUCCIÓN DE LA TEMPERATURA CON GASES CRIOGÉNICOS (CONGELACIÓN RÁPIDA) EN LA CRIOCONSERVACIÓN DE PRODUCTOS VEGETALES A BASE DE FRUTAS (Spanish)
    point in time
    24 January 2022
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    location (string)
    STRIANO
    0 references

    Identifiers

    Italian Unique Project Code
    C25C14000810008
    0 references
     
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