SMART SPECIALISATION IN FOOD INNOION (Q2290557): Difference between revisions

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(‎Changed an Item: The budget was changed)
Property / budget
 
20,352.9 Euro
Amount20,352.9 Euro
UnitEuro
Property / budget: 20,352.9 Euro / rank
 
Normal rank
Property / EU contribution
 
9,630.51 Euro
Amount9,630.51 Euro
UnitEuro
Property / EU contribution: 9,630.51 Euro / rank
 
Normal rank
Property / co-financing rate
 
47.32 percent
Amount47.32 percent
Unitpercent
Property / co-financing rate: 47.32 percent / rank
 
Normal rank

Revision as of 23:27, 10 February 2022

Project Q2290557 in Italy
Language Label Description Also known as
English
SMART SPECIALISATION IN FOOD INNOION
Project Q2290557 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    9,630.51 Euro
    0 references
    budget
    20,352.9 Euro
    0 references
    co-financing rate
    47.32 percent
    0 references
    start time
    28 April 2017
    0 references
    expected end time
    31 December 2020
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    beneficiary name (string)
    UNIVERSITA' DEGLI STUDI DI MODENA E REGGIO EMILIA
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    fund
    European Social Fund
    0 references
    coordinate location

    44°38'45.20"N, 10°55'32.05"E
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    summary
    SMART SPECIALIZATION IN FOOD INNOVATION (Italian)
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    SMART SPECIALISATION IN FOOD INNOVATION (English)
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    SPÉCIALISATION INTELLIGENTE DANS L’INNOVATION ALIMENTAIRE (French)
    point in time
    24 December 2021
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    SLIMME SPECIALISATIE IN VOEDSELINNOVATIE (Dutch)
    point in time
    25 December 2021
    0 references
    INTELLIGENTE SPEZIALISIERUNG AUF LEBENSMITTELINNOVATION (German)
    point in time
    6 January 2022
    0 references
    ESPECIALIZACIÓN INTELIGENTE EN INNOVACIÓN ALIMENTARIA (Spanish)
    point in time
    26 January 2022
    0 references
    location (string)
    MODENA
    0 references

    Identifiers

    Italian Unique Project Code
    E81B18000090009
    0 references
     
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